Ingredients & Directions
2 c Pickling cucumbers; in 1/4″
-to 1/2″ slices
3/4 c Sliced onion
3/4 c Sugar
1/2 c Vinegar
1/2 ts Celery seed
1/2 ts Dry mustard
1 ts Salt
1/4 ts Tumeric
Mix everything together in a pot and bring to a boil. Simmer for 4 minutes.
Stir and simmer for another 4 minutes.
Cool, refrigerate and enjoy!
Yields
1 Servings
