Baking Chefs

Ingredients & Directions 1 Bag of Frozen Rolls (24) 1/2 To 1 C Nuts 1/2 c Brown Sugar 1 Stick of Margarine or Butter 1 pk Vanilla Pudding (not 1 1/2 tb Cinnamon -instant) Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan. Pour melted butter over rolls. In a […]

Ingredients & Directions 3/4 c Flat beer 2/3 c Water 1/4 c Chopped green onions 2 tb Mustard 1 tb Margarine or butter, softene 4 1/4 c Bread flour 1 tb Sugar 1 ts Salt 1 1/2 ts Yeast* 1/2 c Crumbed cooked bacon Measure carefully, placing all ingredients except bacon in bread machine pan […]

Ingredients & Directions BREAD & BUTTER PUDDING 8 Thick slices white bread; -(crusts removed) Butter 100 g Sultanas or currants 4 Eggs 50 g Sugar 1 Lemon; Zest of 700 ml Milk 1 ds Vanilla essence 1 tb Brown sugar Cream to serve; if not using -the ; whisky sauce -WHISKY SAUCE- 1 c Sugar […]

Ingredients & Directions 3/4 c Water 2 tb Margarine, softened 1 c Bread flour 1 c Whole wheat flour 2 tb Packed brown sugar 1 ts Salt 1 1/2 ts Yeast 1 c Canned fruit pie filling -(any flavor) Place all ingredients except pie filling in bread machine pan. Select Dough cycle. Roll dough into […]

Ingredients & Directions 4 tb Butter 1 ts Garlic, finely chopped 2 tb Parsley, finely chopped 3 tb Parmesan cheese, grated 1 c Fresh bread crumbs 2 Dozen fresh oysters, shucked In a heavy skillet, melt 2 T of the butter over moderate heat. When foam subsides, add bread crumbs, and garlic. Toss for 2-3 […]

Ingredients & Directions 1 pk (1/4 oz.) active dry yeast 1 ts Salt 1 tb Sugar 1/2 c Milk 1/3 c Warm water (110-115 2 ts Butter or margarine — Degrees) Melted 2 1/4 c (to 2 1/2 cups) flour Additional melted butter Combine yeast, sugar and water in a large mixing bowl. Add 1 […]

Ingredients & Directions 1 1/2 c Water; 110? degrees 3 ts Dry yeast 1/3 c Honey 3 c Whole wheat flour 1/4 c Wheat gluten 2 ts Salt Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110? degrees). Mix with spatula until dissolved. Add 1/3 cup […]

Ingredients & Directions SUPPLIES NEEDED 4 Wide mouth canning jars; (1 -1/2 pint ) 4 New lids – don’t use old -ones 4 Rings okay to use old ones -BATTER- 3 Egg whites; whipped 2 c Granulated sugar 1 c Margarine; at room -temperature 2 c Zucchini; grated 1 ts Vanilla 3 c Unbleached flour […]

Ingredients & Directions 2 c Boiling water Proof the yeast as follows: 1/2 c Whole-wheat kernels, or 1/2 c Warm water -wheat berries 1 tb Sugar 1/2 c Warm water 2 pk Active dry yeast 1 tb Sugar While the yeast is proofing, 2 pk Active dry yeast -combine in a bowl: 1/3 c Rye […]

Ingredients & Directions -FHMN87A 1 pk Dry yeast 2 1/4 c Whole wheat flour 1 1/4 c Stale beer 1 1/2 ts Salt 1 1/2 tb Vegetable oil 1 1/2 tb Oat flour 1 1/2 c Rye flour Place all ingredient into the breadmaker. Process on the white bread cycle. Yields 15 Servings