Baking Chefs

Ingredients & Directions 3 tb Bacon drippings, 1/4 c Yellow cornmeal, 1 ea Beaten egg, 9 oz Box yellow cake mix (a one-l 3/4 c Buttermilk or sour milk. Melt drippings in a 9″ square pan in an oven which is being preheated to 350 deg. In mixing bowl combine dry ingredients. In another bowl […]

Ingredients & Directions 1 pk Active Dry Yeast 1/2 c Honey 1 c Warm Water 1 1/2 tb Shortening 1 ts Salt 4 c Whole Wheat Flour 2/3 c Sourdough Starter Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to […]

Ingredients & Directions 1 1/8 c Water; lukewarm 3 c White bread flour; +1 -tablespoon 3 1/3 tb Brown sugar 1 ts Salt 3/4 ts Garlic powder 1/2 ts Minced garlic 3 1/4 ts Active dry yeast 1. Insert ingredients in bread machine according to manufacturer’s instructions. Remove the dough from the machine after the […]

Ingredients & Directions 3 c Bisquick 1/2 c Granulated white sugar 1 Egg 1 1/4 c Milk 1 1/2 c Chopped walnuts; optional Preheat oven to 35OF. Mix first 4 ingredients together. Beat vigorously for 30 seconds. Stir in nuts. Pour batter into greased loaf pan. Bake 45 to 50 minutes. Cool before slicing. *1 […]

Ingredients & Directions 1 c Bisquick 1 c Cornmeal; (yellow) 3 tb Honey – may need 4 T 3 tb Baking soda 3/4 ts Salt 1/4 c Mozarella cheese; grated 1/4 c Colby cheese; grated 1/4 c Parmesan cheese 1 cn Green chilis w/liquid 2 lg Eggs Milk – see directions 3 tb Vanilla In […]

Ingredients & Directions 4 Garlic cloves; unpeeled 1 pk (1 tbs) rapid-rise yeast 1 ts Salt 1 1/2 tb Sugar 2 ts Ground cumin seed (See TIP) 3 c Bread flour 4 tb Butter 1 c Milk TO FINISH 1 tb Black caraway seeds (up to -2) 1 Egg mixed with 1 tbs water I […]

Ingredients & Directions 1 1/2 c Flour 1 1/2 c Cornmeal 2 tb Sugar 4 ts Baking powder 2 1/2 ts Salt 2 ts Poultry seasoning 3 Eggs, slighty beaten 2 c Milk 1/3 c Shortening, melted 1 1/2 c Celery, chopped 1/4 c Pimiento, chopped 1/4 c Onion, minced Mix flour, cornmeal, sugar, baking […]

Ingredients & Directions 3 cn Crescent rolls (large) 3/4 ea Stick margarine or butter Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 – 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any […]

Ingredients & Directions 1 lb White bread; sliced 1 c Raisins 1 1/2 qt Water; divided 1 lb Cheddar cheese; shredded 2 c Light brown sugar; firmly -packed 3 ts Ground cinnamon 1 ts Ground nutmeg 2 tb Butter; or margarine Toast bread slices lightly. Remove some of the crusts, if desired. Soak raisins in […]

Ingredients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to seal. For free-form loaves, taper ends slightly. Place […]