Baking Chefs

Ingredients & Directions 1 qt Water 1 lb Brown Sugar 1 3 in stick cinnamon 1 Whole Clove 6 Slices toast, cubed (or -equivalent of leftover -pound cake) 3 Bananas or apples, sliced 1 c Raisins 1 c Peanuts, chopped 1/2 c Blanched almonds, chopped 1/2 lb Monterey Jack cheese, cubed. RE: Mexican Bread Pudding […]

Ingredients & Directions 3 c Flour 1 1/2 tb Baking powder 2 ts Salt 1 1/2 c Warm water Mix all ingredients together. Let mixture rest for at least 15 minutes. Pinch some dough about 2 inches in diameter, pat thin and fry in hot oil on one side then the other until brown. NAVAJO […]

Ingredients & Directions 1/4 c Brown sugar 1/4 c Chopped walnuts 2 tb All-purpose flour 2 cn (8 ounces each) refrigerated 1 ts WATKINS Cinnamon -crescent roll dough 1 ts WATKINS Maple Flavor 1/2 c Powdered sugar 1 lg Egg, beaten 1 tb Milk 1/2 c Finely chopped apple 1/2 ts WATKINS Vanilla Extract From […]

Ingredients & Directions 1/2 c Walnuts — coarsely chopped 2 1/4 c All-purpose flour 1 ts Double-acting baking powder 3/4 ts Baking soda 1/4 ts Salt 1 1/4 c Sweet cherries in juice — Drained 8 tb Unsalted butter — softened 3/4 c Sugar 1/4 c Honey 2 lg Eggs 1/3 c Fresh orange juice […]

Ingredients & Directions 1 pk Active dry yeast — l/4 oz 1 ts Salt 1/4 c Warm water 1 ea Egg 3 c All-purpose flour — 1 ea Egg white Divided 1/2 c Raisins 1/2 c Warm milk GLAZE: 1/4 c Olive oil Olive oil 3 tb Sugar 1 ea Egg yolk 1 ts Dried […]

Ingredients & Directions 12 sl White bread 1/2 c Anchovy butter Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible. […]

Ingredients & Directions 1 c Whole wheat flour 3/4 c Raisins 3/4 c Coarsely chopped walnut 2/3 c All purpose flour 1/2 c Rye flour* 1/2 c Yellow corn meal 1/2 c Golden brown sugar 2 ts Baking soda 1 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Salt 1/4 ts Ground ginger 1/8 […]

Ingredients & Directions 7 1/2 c FLOUR (ALL PURPOSE) 2 tb SUGAR 2 pk YEAST 2 ts SALT 20 x SLICES CRISP FRIED BACON 4 tb BACON GREASE 2 1/2 c MILK COMBINE 2c FLOUR WITH YEAST AND MIX WELL HEAT MILK, SUGAR, GREASE AND SALT TILL WARM (115-120 DEG) ADD TO DRY MIX BEAT […]

Ingredients & Directions 1/4 c Water 1/4 c Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 2 tb Canola oil 1 c Mashed bananas 3 tb Brown sugar 1 1/2 ts Salt 4 tb Buttermilk, dried 1 c Oatmeal, instant 2 1/2 c Bread flour 1/3 c Oats, steel-cut 1 tb Yeast Soak oats in 1/3 cup boiling […]

Ingredients & Directions 1 ts Oil 1 Onion; grated 1 c Bread crumbs; fresh 1 Egg 1/2 tb Salt 1 pn Pepper Saute onion in oil till browned. Combine with rest. Form into small balls and drop into boiling soup. Cook 5 min. Makes 16 balls Yields 4 Servings