Ingredients & Directions
3 c Flour
1 1/2 tb Baking powder
2 ts Salt
1 1/2 c Warm water
Mix all ingredients together. Let mixture rest for at least 15 minutes.
Pinch some dough about 2 inches in diameter, pat thin and fry in hot oil on
one side then the other until brown.
NAVAJO TACO: One fry bread. Stack cheese, refried beans, onions, lettuce
and tomatoes, in any order you wish. Eat and enjoy.
busted by sooz
Yields
4 Servings