Zucchini Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Walnuts (1 oz); chopped 1 ts Cinnamon 1/2 ts Ground cloves 3 tb Zucchini; grated 3/4 c Water 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except […]

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Cheery Cherry Bread – Crockpot

Ingredients & Directions 1 1/2 c Flour 1 1/2 ts Baking powder 1/4 ts Salt 2 Eggs 3/4 c Sugar 6 oz Maraschino cherries 3/4 c Pecans; coarsely chop Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until […]

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Apricot Banana Bread

Ingredients & Directions 1/3 c Butter or margarine — 1 ts Baking powder Softened 1/2 ts Baking soda 2/3 c Sugar 1/2 ts Salt 2 ea Eggs 1 c 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} bran cereal — not 1 c Ripe bananas — mashed 2/3 Flakes Medium 3/4 c Dried apricots — 6 ounces 1/4 c Buttermilk Chopped 1/4 […]

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Bread Crumb Pie Crust

Ingredients & Directions 1 1/2 c Bread crumbs Broth or water Salt; pepper, garlic powder, -onion powder Mix crumbs with seasonings and enough liquid to hold together. Press into pie pan. If desired, prebake at 350F till dried. Fill, bake and serve. Serving Ideas : Use as low-fat crust for quiches. Yields 1 Servings

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Naan Bread #1

Ingredients & Directions 2 lb Strong white flour 2 tb Baking powder 2 tb Granulated sugar 4 tb Greek yoghurt 2 ts Salt 4 ts Sesame seeds 1 ts Onion seed Lukewarm water Little melted ghee; or corn -oil From: gholman@ndirect.co.uk (Guy Holman) Date: Wed, 14 Aug 1996 12:02:45 GMT The traditional and by far […]

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Bran Molasses Sunflower Bread

Ingredients & Directions 1 1/2 Cakes fresh yeast -lukewarm (95 F) 3/4 c Lukewarm water (95 F) 6 To 7 cups all-purpose flour 2 tb Sugar -or bread flour 1/3 c Molasses 1 1/4 c Unprocessed bran flakes 1/4 c (1/2 stick) unsalted butter, 1/2 c Sunflower seeds -room temperature 1 tb Salt 1 1/2 […]

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Chocolate Nut Shortbread

Ingredients & Directions 2 1/4 c All-purpose flour 1/4 c Dark; unsweetened cocoa 1/2 c Sugar 1/4 ts Salt 1 c Unsalted butter; (2 sticks) 2 Squares; (2 ounces) ; unsweetened ; chocolate, melted 1/2 c Finely chopped walnuts or -pecans 4 ts Sugar Preheat oven to 300 degrees F. Cover baking sheet with parchment […]

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Mennonite White Bread

Ingredients & Directions 1 pk Yeast, dry 1/2 c ;Water, warm 1/3 c Sugar 2 ts Salt 2 c ;Water, warm 2 1/2 tb Shortening; melted 6 c Flour; more as needed to 7 c Dissolve yeast in the 1/2 cup water. In a large bowl, combine the sugar, salt, water and shortening. Add the […]

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Frozen Bread Caramel Rolls

Ingredients & Directions 2 Loaves froz bread (16 oz ea) 4 oz Butterscotch or vanilla Pudding mix NOT instant 1/2 c To 1c brown sugar, packed 2 tb Milk 1/2 c Butter or margerine 1 ts Cinnamon Thaw frozen bread. Break up one loaf in bottom of 9×13 pan. Melt butter and add brown sugar, […]

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Zuppa Matta (bread Salad With Tomatoes, Fenne

Ingredients & Directions 4 1″ thick slices stale bread 1 Red onion, finely sliced & — soaked in cold water for — 1 to 2 hours 2 Ripe tomatoes, thinly sliced 1 Cucumber, peeled & sliced 2 Celery ribs, finely sliced 1 Fennel bulb, quartered & — finely sliced 1 Red bell pepper, ribs & […]

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