Fry Bread

Ingredients & Directions 2 c Flour 4 ts Baking powder 1 ts Salt 2/3 c Warm water 1 Oil for frying Combine dry ingredients. Add water to make a workable dough. Dough should be rubbery. Tear off dough into fist size balls. Roll dough 1/2 in. thick to form a circle, and with finger, make […]

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Chef Bill Hahne’s Bananas Foster Bread Pudding

Ingredients & Directions 1 ea 10oz loaf stale French Bread 2 c Milk 2 c Heavy cream 2 c Sugar 8 tb Butter, melted 3 ea Eggs 2 tb Vanilla extract 2 c Chopped pecans 5 ea Sliced bananas Break bread into bite sized pieces. Combine all ingredients: mixture should be very moist but not […]

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Whole Grain Pumpkin Bread

Ingredients & Directions 1 c Oil or butter 1/3 c Oat bran* 1 1/2 c Firmly packed light brown 1/3 c Wheat germ* -sugar 2 ts Baking soda 1/2 c Molasses 2 ts Cinnamon 2 Eggs, well beaten 1 ts Cloves 16 oz Can pumpkin (Libby’s) 1 ts Nutmeg 2 c Flour 1/2 ts Salt […]

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Poppy Seed French Bread

Ingredients & Directions 1/4 c Butter or margarine — 1 1/2 tb Poppy seeds Softened 8 sl French bread slice — 1 in. 1/2 c Grated Parmesan cheese Thick Combine butter, Parmesan cheese and poppy seeds; spread on both sides of each piece of bread. Place on a baking sheet. Bake at 350 deg. for […]

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Navajo Fry Bread #1

Ingredients & Directions FBFJ97A Oil 2 c Flour; unsifted 4 ts Baking powder 1 ts Salt 2/3 c Water;warm (maybe more) Cornmeal Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of […]

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Sausage And Cornbread Cabbage Rolls

Ingredients & Directions 4 ea Large Cabbage Leaves 1/2 lb Bulk Pork Sausage 1 ea Large Beaten Egg 1/4 c Water 1 c Apple Chopped (1 Med) 1/3 c Apple Juice Or Cider 1/3 c Cornbread Stuffing Mix 1 ts Cornstarch 2 tb Apple Juice Or Cider 1/2 ts Instant Beef Bouillon Remove center vein […]

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Classic Nawlins Bread Pudding

Ingredients & Directions 6 Eggs 3/4 c Sugar 1/2 ts Cinnamon 1/2 ts Vanilla 3 c Heavy cream 6 c Cubed day-old bread (such as French baguette; -Italian loaf, Or brioche) 1/2 c Raisins Generously butter an 8- to 10-inch baking pan. In a large mixing bowl whisk eggs thoroughly. Combine sugar and cinnamon and […]

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Bread In Jars: Pumpkin Spice

Ingredients & Directions Supplies Needed—- 8 Jars Oz) 8 New lids – don’t use old Ones 8 Rings Batter—- 1 c Raisins 2 c Unbleached flour 2 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 2 ts Cloves 2 ts Cinnamon 1 ts Ginger 4 Eggs — whipped 2 c Granulated sugar 1 […]

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Banana Bread #3

Ingredients & Directions -D REDKAR-BROWN (CCSC53B) 1 1/2 c Bread flour 1 1/2 c Wheat flour 1/2 ts Salt 2 md Ripe bananas 1/4 c Honey 1/4 c -warm water 1 Egg 1/4 c Oil 1/2 ts Vanilla 1 ts Poppy seeds; (optional) 1 pk Yeast Follow the instructions for your machine as to which […]

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Berena–klingon Gingerbread

Ingredients & Directions 1/2 c Margarine 1/4 c Sugar 1 Egg 1 c Dark molasses 1 c Boiling water 2 1/3 c Flour 1 1/2 ts Ginger 1 ts Cinnamon 1/8 ts Cloves 1/2 ts Salt 1/2 ts Baking powder 1 ts Baking soda FOR WHIPPED CREAM 1 c Whipping cream 1/4 c Sugar 1/4 […]

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