Baking Chefs

Ingredients & Directions 3 Eggs 3/4 c Oil 2 c Sugar 2 c Raw zucchini 2 c Flour 1 c Chopped nuts 1/4 ts Baking powder 2 ts Baking soda 1 ts Salt 3 ts Cinnamon 1 ts Nutmeg 3 ts Vanilla Beat eggs, add sugar, oil and zucchini. In separate bowl add al dry […]

Ingredients & Directions -CHRISTINE ERICKSON (MMVH58 ———————-MIX IN PAN OUTSIDE MACHINE———————- 8 oz Water, warm 1 pk Lipton Onion Soup mix IN MACHINE 3 c Bread flour 2 ts Salt 3 tb Sugar 1 tb Lecithin granules 4 ts Yeast 3 oz Sharp chedder,shredded 1/5 c Add ingredients acording to the directions in your BM […]

Ingredients & Directions 1 ea French bread Softened (12 to 15 inches), cut into Grated Parmesan cheese L-inch slices Parsley flakes 1/2 c Butter or margarine — Garlic powder Spread both sides of bread with butter. Place, cut side down, on a cookie sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 […]

Ingredients & Directions 3 c Shredded cheddar cheese 2 c Water 1/4 c Sugar 2 ts Salt 2 tb Butter 1/2 c Dried milk solids 6 c Bread flour 1 tb Yeast Heat water, sugar.salt, butter,milk powder and 2 cups cheese in sauce pot to melt cheese. Cool, not above 110 degrees. Add yeast then […]

Ingredients & Directions 2 oz Fresh yeast, or 3 tb Yogurt 1 1/2 lb Fine whole wheat flour 1 ts Wild onion seeds Lukewarm water Melted butter or ghee (1) Using the yeast, water and flour, follow the recipe for unleavened bread below. Add the seeds. (2) Divide the dough into four equal parts. (3) […]

Ingredients & Directions 1 Envelope dry yeast 2 tb Apple cider vinegar 1 ts Sugar 1 tb Salt 1/4 c Warm water (105 – 115 F) 1/2 c All-Bran cereal 1/2 oz Unsweetened chocolate 2 To 2 3/4 cups all-purpose 1 tb Margarine -flour 1 1/4 c Water 1 1/2 c Rye flour 1/4 c […]

Ingredients & Directions 6 Chocolate-filled croissants; -cut 1″ pieces 2 1/2 c Whipping cream 1 c Milk 1 Vanilla bean; split -lengthwise 10 Egg yolks 3/4 c Sugar 1/4 c Bourbon Divide croissant pieces among 6 (6-inch) gratin dishes. Bring cream, 1/2 cup milk and vanilla bean to boil. Remove from heat, cover and let […]

Ingredients & Directions 1 c Active Sourdough Starter 1/2 c Hot Water 1/2 c Molasses 1/2 ts Salt 1 ts Baking Soda 1/2 c Firmly Packed Brown Sugar 1 ea Large Egg 1 1/2 c Unbleached Flour 1 ts Ginger 1 ts Cinnamon 1/2 c Shortening Cream brown sugar and shortening and beat. Then add […]

Ingredients & Directions 2 1/3 c All-purpose flour 1 ts Baking soda 1 1/2 ts Ginger 1/2 ts Salt 1 Egg 1 c Maple syrup 1 c Sour cream 4 tb Melted butter or bacon fat FROSTING 2 c Icing sugar (sifted); up to -3 cups 2 tb Soft butter 3 tb Maple syrup 1 […]

Ingredients & Directions 1 lb Dried cannellini beans 3 qt Water 1 1/2 ts Salt 1/2 ts Pepper 1/4 c Plus 3 tablespoons olive oil 2 bn Swiss chard or spinach -leaves 1 lg Onion; chopped 3 Carrots; diced small 2 Celery stalks; diced small 1 tb Tomato paste 1 Loaf stale italian bread; -cut […]