Baking Chefs

Ingredients & Directions 2 1/2 c Flour 1 ts Cream of tartar 1 1/2 c Confectioners sugar 1 9 oz box Nonesuch mincemeat 1 ts Vanilla 1 ts Baking soda 1 c Butter, softened 1 Egg 1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar. 3. In a large bowl, beat […]

Ingredients & Directions 4 cn Refrigerator biscuits, SAUCE -country or buttermilk 1 1/2 Sticks butter or margarine 1/2 c Granulated sugar 1/2 c Granulated sugar 1/3 c Brown sugar 1/2 c Brown sugar 1 tb Cinnamon CAKE For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters […]

Ingredients & Directions 1/2 c Butter or margarine, soft 4 Cloves garlic, minced 1/4 ts Dried oregano 1 Loaf French Bread, halved Lengthwise (1 lb) 3 tb Grated Parmesan cheese In a small bowl, combine butter, garlic, and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. […]

Ingredients & Directions 1 pk Active dry yeast — l/4 3/4 c Cream-style cottage cheese Ounce 3/4 c Sour cream 3 1/2 c Bread flour 3 tb Sugar 1/4 ts Salt 3 tb Minced dried onion 1 ea Egg — unbeaten room temp 2 tb Dill seed 1/4 c Water 1 1/2 tb Butter or […]

Ingredients & Directions 2 c Flour 2 ts Baking powder 1/2 ts Salt 1/2 c Powdered milk Warm water (to form dough) Mix flour, baking powder, salt and powdered milk. Add a little warm water to form dough. Knead dough until soft but not sticky. Let stand for 2 hours, covered with cloth, then shape […]

Ingredients & Directions 1 c Active Sourdough Starter 1 ea Large Egg 1/2 c Hot Water 1 1/2 c Unbleached Flour 1/2 c Molasses 1 ts Ginger 1/2 ts Salt 1 ts Cinnamon 1 ts Baking Soda 1/2 c Shortening 1/2 c Firmly Packed Brown Sugar Cream brown sugar and shortening and beat. Then add […]

Ingredients & Directions 1 Onion 4 Cloves 1 Bay leaf 1 pt Full-fat milk 1 oz Butter 1 tb Hot water Salt and freshly ground -pepper 3 1/2 oz Fresh breadcrumbs A must-have for Christmas lunch! Peel onion and stud with cloves. Place onion, bay leaf and milk in saucepan. Bring to the boil. Turn […]

Ingredients & Directions 6 Very ripe bananas; (yes, 6, -a bit overripe is fine) 1 c Sugar 1 ts Vanilla 2 c All purpose flour 1 ts Baking soda 1 ts Baking powder Cinnamon to taste In one bowl, mash the bananas until smooth (we like it a bit chunky) and add the sugar and […]

Ingredients & Directions 2 pk Dry yeast 1/2 c Lukewarm water 1/4 c Sugar 1 tb Salt 12 oz Great western beer, heated -to lukewarm 2 Eggs, lightly beaten 1 ts Sage 2 ts Thyme 3 ts Savory 1 sm Onion, grated 7 c Flour (approximately) Sprinkle the yeast over the lukewarm water and stir […]

Ingredients & Directions Supplies Needed—- 5 Jars Oz) 8 New lids – don’t use old Ones 8 Rings Batter—- 2 1/4 c Unbleached flour 3/4 c Granulated sugar 1 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 2 ts Ginger 1 ts Cinnamon 1/2 ts Cloves 3/4 c Margarine — softened 3/4 c […]