Baking Chefs

Ingredients & Directions 8 c Corn Bread Stuffing Mix -Or, or Fresh Made -Cornbread 1/2 c Triple sec, warmed 1 tb Unsalted butter 3/4 c Pitted Prunes, halved 2 Garlic cloves, thin sliced 2/3 c Dried apricots, halved 1 c Chicken broth If making your own cornbread, prepare according to your recipe. Cool in pan […]

Ingredients & Directions 1 Bag of Frozen Rolls (24) 1/2 To 1 C Nuts 1/2 c Brown Sugar 1 Stick of Margarine or Butter 1 pk Vanilla Pudding (not 1 1/2 tb Cinnamon -instant) Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan. Pour melted butter over rolls. In a […]

Ingredients & Directions 1 1/2 c Mayonnaise 1 c Shredded sharp cheddar Cheese 1 c Thinly sliced green onions (including the tops) 3 Cloves garlic, minced 1 Loaf French bread (about 20 inch), halved lengthwise 1/3 c Minced fresh parsley (opt) Paprika (opt) Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. If desired, […]

Ingredients & Directions 1 pk Active dry yeast — l/4 oz 1/2 c Milk 1 tb Sugar 2 ts Butter or margarine — 1/3 c Warm water — 110/115 deg. Melted 2 1/4 c All-purpose flour Additional melted butter or 1 ts Salt Margarine Combine yeast, sugar and water in a large mixing bowl. Add […]

Ingredients & Directions Oil 2 c Flour, unsifted 4 ts Baking powder 1 ts Salt 2/3 c Water, warm (maybe more) Cornmeal Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of […]

Ingredients & Directions BREAD PUDDING 4 ea Slices stale bread 1 tb Vanilla 4 tb Sugar 1 x Salt, pinch 3 1/2 c Milk 1/2 ea Block butter 4 ea Eggs, separatged 1 x Raisins (optional) WHISKEY SAUCE 1/2 c Sugar 1/4 ea Block butter 1/4 c Water 1 x Whiskey, to taste BREAD PUDDING: […]

Ingredients & Directions BREAD & BUTTER PUDDING 8 Thick slices white bread; -(crusts removed) Butter 100 g Sultanas or currants 4 Eggs 50 g Sugar 1 Lemon; Zest of 700 ml Milk 1 ds Vanilla essence 1 tb Brown sugar Cream to serve; if not using -the ; whisky sauce -WHISKY SAUCE- 1 c Sugar […]

Ingredients & Directions 4 tb Butter 1 ts Garlic, finely chopped 2 tb Parsley, finely chopped 3 tb Parmesan cheese, grated 1 c Fresh bread crumbs 2 Dozen fresh oysters, shucked In a heavy skillet, melt 2 T of the butter over moderate heat. When foam subsides, add bread crumbs, and garlic. Toss for 2-3 […]

Ingredients & Directions 3/4 c Flat beer 2/3 c Water 1/4 c Chopped green onions 2 tb Mustard 1 tb Margarine or butter, softene 4 1/4 c Bread flour 1 tb Sugar 1 ts Salt 1 1/2 ts Yeast* 1/2 c Crumbed cooked bacon Measure carefully, placing all ingredients except bacon in bread machine pan […]

Ingredients & Directions 1 c Margarine — softened 3 c Granulated sugar 4 Eggs — whipped 1 tb Vanilla 1 ts Almond extract 2 c Applesauce — at room Temperature 3 c Unbleached flour 3/4 c Cocoa powder — sifted 1 ts Baking soda 1/2 ts Baking powder 1/8 ts Salt Preheat oven at 325. […]