Baking Chefs

Ingredients & Directions 3/4 c Water 2 tb Margarine, softened 1 c Bread flour 1 c Whole wheat flour 2 tb Packed brown sugar 1 ts Salt 1 1/2 ts Yeast 1 c Canned fruit pie filling -(any flavor) Place all ingredients except pie filling in bread machine pan. Select Dough cycle. Roll dough into […]

Ingredients & Directions 1 pk (1/4 oz.) active dry yeast 1 ts Salt 1 tb Sugar 1/2 c Milk 1/3 c Warm water (110-115 2 ts Butter or margarine — Degrees) Melted 2 1/4 c (to 2 1/2 cups) flour Additional melted butter Combine yeast, sugar and water in a large mixing bowl. Add 1 […]

Ingredients & Directions 1 1/2 c Water; 110? degrees 3 ts Dry yeast 1/3 c Honey 3 c Whole wheat flour 1/4 c Wheat gluten 2 ts Salt Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110? degrees). Mix with spatula until dissolved. Add 1/3 cup […]

Ingredients & Directions 10 ea Slices stale bread 1 c Pecan pieces 3 ea Eggs, beaten 1 cn (16 oz) fruit cocktail/juice 2 c Sugar 1 cn Pet milk (12 oz) 1/2 c Oleo 1 c Water 1 c Raisins 2 tb Vanilla butternut flavouring Put everything in a large bowl and mix it up. […]

Ingredients & Directions 6 sl Crusty bread 50 g Reduced fat spread for -cooking; (2oz) 75 g Currants; (3oz) 40 g Soft light brown sugar; -(11/2oz) 568 ml Semi-skimmed milk; (1 pint) 2 md Size eggs Grated zest of 1 orange and -1 lemon 1. Spread the bread with the reduced fat spread. 2. Cut […]

Ingredients & Directions -MEDIUM LOAF- 1 1/3 c Cereal free vanilla soymilk 1 c Nonsweetened applesauce 1 1/3 c Tapioca flour 1 1/3 c White rice flour 1 1/3 c Brown rice flour 1/2 c Date sugar 4 1/2 ts Xanthan gum 1 1/2 ts Salt 1 ts Cinnamon 4 1/2 ts Dry yeast -ADD […]

Ingredients & Directions -FHMN87A 1 pk Dry yeast 2 1/4 c Whole wheat flour 1 1/4 c Stale beer 1 1/2 ts Salt 1 1/2 tb Vegetable oil 1 1/2 tb Oat flour 1 1/2 c Rye flour Place all ingredient into the breadmaker. Process on the white bread cycle. Yields 15 Servings

Ingredients & Directions SUPPLIES NEEDED 4 Wide mouth canning jars; (1 -1/2 pint ) 4 New lids – don’t use old -ones 4 Rings okay to use old ones -BATTER- 3 Egg whites; whipped 2 c Granulated sugar 1 c Margarine; at room -temperature 2 c Zucchini; grated 1 ts Vanilla 3 c Unbleached flour […]

Ingredients & Directions FILLING 1/2 c Chopped dates 1/4 c Chopped candied cherries 1/4 c Chopped citron 1/2 c Chopped pecans 1/3 c Sugar 1/3 c Boiling water 1 ts Lemon juice -DOUGH- 2 c Cake flour 2 1/2 ts Baking powder 3/4 ts Salt 3 tb Sugar 5 tb Shortening 1 ts Grated lemon […]

Ingredients & Directions 2 c Boiling water Proof the yeast as follows: 1/2 c Whole-wheat kernels, or 1/2 c Warm water -wheat berries 1 tb Sugar 1/2 c Warm water 2 pk Active dry yeast 1 tb Sugar While the yeast is proofing, 2 pk Active dry yeast -combine in a bowl: 1/3 c Rye […]