Fruit Filled Bread

Ingredients & Directions -INGREDIENTS- 3 3/8 c Bread Flour 2 tb Sugar 1 tb Dry milk 1 1/2 ts Salt 1 1/4 c Water 3 tb Butter Poppy seeds for topping 1/4 c Oil, for spreading on eac Ball of dough 2 ts Dry yeast FILLING 1/2 Apple, peeled and sliced 2 tb Lemon juice […]

Read More »

Cheese Pepper Bread

Ingredients & Directions -judy Garnett PJXG05A 1 Yeast 1 ts Sugar 1 tb Vegetable oil 3 c Bread flour 1 ts Salt 1 1/2 ts Pepper; freshly ground 1 c Swiss cheese; grated 1 c Water; warm Place ingreds. in order above in bread pan of B/M. Set for white bread or French Bread. Yields […]

Read More »

Fiddle’s Banana Bread

Ingredients & Directions 3 lg Ripe bananas 1/2 c Oil 2 c Self-rising flour 2 Eggs, lightly beaten 1 c Sugar 1/2 c Walnuts (optional) Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased […]

Read More »

Gingerbread Cutouts

Ingredients & Directions 1 c Butter or margarine — 1 ts Ground cloves Softened 1 ts Ground ginger 1 c Sugar 2 ea Eggs 1/2 c Dark corn syrup 1 ts Vinegar 1 ts Ground cinnamon 5 c All-purpose flour 1 ts Ground nutmeg 1/2 c Red Hots — candy In a large saucepan, combine […]

Read More »

Zuchini Bread

Ingredients & Directions 6 ea Eggs 2 c Oil 4 c Grated squash 2 c Sugar 6 c Flour 4 ts Cinnamon 1/2 ts Baking powder 2 ts Baking soda 2 ts Salt 2 ts Vanilla Combine ingredients in Large bowl, mix well. Pour into greased and floured loaf pans. Bake at 350 for 1 […]

Read More »

Christmas Potica Bread

Ingredients & Directions AMERICAN MEASUREMENTS 1 1/2 tb Active dry yeast 16 fl Milk; lukewarm, divided 1/2 c Granulated sugar 1/2 c Melted butter (1 stick) 1 ts Salt 1 1/2 ts Fresh grated lemon peel 6 c All purpose flour (about) -NUT FILLING- 2 fl Milk; heated 1 c Ground or crushed walnuts 1/2 […]

Read More »

Beer Bread Machine Made

Ingredients & Directions 1 pk Yeast 1 c Rye Flour 2 1/2 c Bread Flour 2 tb Wheat Germ 1 ts Salt 1 c Beer — flat, room temp 2 tb Molasses 2 ts Orange Rind — grated 6 ts Applesauce, Unsweetened — * See note 1/4 c Water — 120 deg. F. Put all […]

Read More »

Apple-raisin Bread

Ingredients & Directions 3 tb Sugar,divided 1 pk Dry yeast 1/4 c Warm water, 105 to 115 degs 3 1/4 c Bread flour, divided 1/2 c Skim milk 1/4 c Margarine melted 1/2 ts Salt 1 Egg, lightly beaten Vegetable cooking spray 1/3 c Firmly packed brown sugar 1 1/2 ts Ground cinnamon 3/4 c […]

Read More »

Bread Griddle Cakes

Ingredients & Directions 1 1/2 c Bread crumbs; stale – fine 2 Eggs 1 1/2 c Milk; scalded 1/2 c Flour 2 tb Butter 4 ts Baking powder 1/2 ts Salt Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same […]

Read More »

Fruit Cocktail Bread

Ingredients & Directions FOR MEDIUM LOAF 1 1/8 c Fruit cocktail 1 1/2 tb Oil 3 tb Fruit juice concentrate 1/3 ts Salt 1/3 c Coconut flakes 1 1/2 c Whole wheat flour 1 1/2 c Bread flour 1 1/2 ts Active dry yeast FOR LARGE LOAF 1 1/2 c Fruit cocktail 2 tb Oil […]

Read More »