Baking Chefs

Ingredients & Directions -BETTIE COOPER (VGXB82A) 1 c Bread flour 1/2 c Pecans 1 c Wheat flour 1/4 c Poppy seeds 1/4 c Rye flour 1 1/2 tb Caraway seeds 1/4 c Cornmeal 1 tb Dry milk 1/4 c Unprocessed bran 1 tb Vinegar 1/2 ts Salt 1 tb Puritan oil 1 tb Sugar 2 […]

Ingredients & Directions -Welbilt 2 1/2 ts Yeast 2 c Plus 1 tbbsp. Bread Flour 3/4 ts Salt 5 tb Sugar 3 tb Dry skim milk 3/4 c Okys 1 tbsp. Lukewarm Water 5 tb Sweet Butter 1 pk Medium eggs 3/4 ts Vanilla Extract 1/2 c Raisins soaked in rum/ water 3 tb Candied […]

Ingredients & Directions 1 pk Active dry yeast 1 1/2 ts Onion flakes — dehydrated 1 c Warm water Minced 3 c All-purpose flour — 1/2 ts Italian seasoning Divided 1/2 ts Garlic salt 1/4 c Butter or margarine — 1/2 c Parmesan cheese — grated Softened And divided 1 ea Egg — beaten 1/4 […]

Ingredients & Directions 1 1/2 ts Dry yeast 1/2 c All-purpose flour 1/4 c Lukewarm (90 F to 105 F) 2 tb Wheat germ 6 tb Basic sourdough starter, 2 tb Molasses -room temperature 2 tb Polyunsaturated margarine 3 tb Instant nonfat dry milk 1 1/2 ts Salt 3/4 c Lukewarm water (90 F to […]

Ingredients & Directions 8 oz French bread baguette; cut -into 1/4 in ; roun 1/2 c Unsalted butter; melted 3 c Whipping cream 1 c Milk 1 tb Vanilla 8 lg Egg yolks pn Salt 2 lg Eggs 8 oz Semisweet choc; melted 1/2 c Sugar Preheat oven to 350^. Arrange bread slices on heavy […]

Ingredients & Directions -Breadmachine cb 1 SMALL LOAF 1/2 c Zucchini; shredded 1/2 c Water 2 tb Vegetable oil 2 tb Honey 2/3 ts Salt 2/3 ts Grated orange peel 2 1/2 ts Wheat germ 1 c Whole wheat flour 1 c Bread flour 1 ts Salt -MEDIUM LOAF- 3/4 c Zucchini; shredded 3/4 c […]

Ingredients & Directions 2 c Master mix 3/4 c Sugar 1/4 ts Baking soda 1/4 c Tub margarine 2 Bananas; mashed 4 Egg whites; stiffly beaten 1/2 c Walnuts; chopped Recipe by: The Living Heart Diet by M. E. DeBakey ISBN 0-671-61998-5 1. Preheat oven to 350 F. 2. Combine Master Mix, sugar, and baking […]

Ingredients & Directions 2 tb Lard 2 c Flour 2 ts Baking powder 1 ts Salt 2/3 c Lukewarm water Veg oil Cut lard into flour, powder and salt completely. Sprinkle in water, 1 Tbls. at a time, tossing with fork until all flour is moistened and dough almost cleans side of bowl. Gather dough […]

Ingredients & Directions 1/2 c Diced potato, peeled 1 c Water 1 1/2 tb Applesauce 2 tb Sugar 1 ts Salt 3 c Bread Flour 1 pk Yeast In small saucepan place diced potato in water. Boil. Cook uncovered about 15 minutes or until potato is soft. Don’t drain liquid. Mash potato into liquid. Measure […]

Ingredients & Directions 6 sl White bread; stale or fresh Currants; sultanas or -raisins (enough to take in -generous handfuls) Butter or margarine 2 Eggs 1/2 pt Milk (that’s 10 fl oz to ppl -in the US – not 8!) Sugar From: markc@compnews.co.uk (Mark A. Cooper) Serves 4 (or a greedy 2, or even a […]