Baking Chefs

Ingredients & Directions 3 c Stone ground yellow -cornmeal 3 c Unbleached flour 2 1/2 tb Baking powder 2 tb Sugar 1 1/2 ts Salt 5 Eggs 3/4 c Safflower or corn oil 3 1/2 c Buttermilk 2 c Cheddar cheese -sharp, shredded In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; […]

Ingredients & Directions 3 1/2 c Flour 2/3 c Butter 4 ts Baking powder 1 1/3 c Sugar 1/2 ts Baking soda 4 Beaten eggs 1 ts Salt 4 To 6 bananas 2 ts Vanilla extract Chopped nuts Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. […]

Ingredients & Directions 1 Bag cranberries — 12 Divided Ounces 2 c Sugar Fresh or frozen, halved 1 tb Baking powder 2 c Pecan halves 1 ts Baking soda 1 c Mixed candied fruit — 1/4 ts Salt Chopped 2 ea Eggs 1 c Dates — chopped 1 c Orange juice 1 c Golden raisins […]

Ingredients & Directions 7 c Bread flour, 2 lb or more -if needed 2 ts Raw wheat germ 2 ts Dried thyme, coarsely ground 1 1/3 c Nancy Silverton’s starter OR 1 1/3 c Yeast alternative 2 c Tap water, 70 degree 1 tb Salt 1 c Greek Kalamata olives * PLUS 1 c Oil […]

Ingredients & Directions === FOR PUDDING === Nonstick cooking spray 1 Loaf French or sourdough -bread -; (1 lb) 1/3 c Raisins 1/4 c Dark rum; sherry or brandy 1 c Dark brown sugar -; (packed) 1/4 c Unsweetened cocoa powder 1 oz Semisweet chocolate; grated -on the large Holes of a cheese grater 2 […]

Ingredients & Directions From: NCBK03B 3 c Self-rising flour* 3 tb Sugar 12 oz Warm beer. Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or regular flour, 3 & half tsp. baking powder, and 1 & half tsp. salt This is the only simple recipe I know and […]

Ingredients & Directions TOPPING Ground Cinnamon 1 sm Sweet apple, unpeeled, cut -in half, then sliced 1/8 -inch thick –CAKE– 3/4 c All-purpose flour 3/4 c Whole wheat flour 1 ts Baking powder 1/2 ts Baking soda 1 ts Ground ginger 1/8 ts Ground cloves 1 ts Ground cinnamon 2 Egg whites 1 ts Vanilla […]

Ingredients & Directions -LINDA CALDWELL KKPD13B Try substituting unsweetened applesauce for the fats called for in your bread recipes. This even works with chocolate cake! Many can’t tell any difference in taste and the pectin in the applesauce keeps the bread moist longer. I buy the small Motts individual containers so I don’t have a […]

Ingredients & Directions 1 Package yeast 3/4 c Milk 3/4 c Water 4 tb Butter 3 c Flour 1 ts Salt FOR THE FILLING 12 oz Dried pears 6 oz Dried prunes, pitted 2/3 c Raisins 3/4 c Walnuts, coarsely chopped 1 tb Kirsch 2 1/2 tb Sugar 1 pn Ground cloves 1 pn Nutmeg […]

Ingredients & Directions 1 pk Refrigerated french bread -loaf 2 c Mozzarella cheese; shredded 1/4 lb Salami slices; (thin) 1/2 c Roasted peppers; (chopped); -drained 1 tb Butter; melted 1 tb Grated parmesan cheese Recipe by: Source: WKBWTV Preheat the oven to 375 degrees. On a lightly floured surface, unroll the tube of bread dough […]