Bread – Linda’s Bread Machine White

Ingredients & Directions 2 tb Vegetable Oil 1 ts Salt 2 tb Sugar 2 3/4 c Flour – Robin Hood Bread -Machine 1 1/2 ts Yeast 1/2 c Milk; Skim 1/2 c Water Add to machine in order given. Use hot tap water then add milk to the water, then add to machine. Yields 17 […]

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Yogurt Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 2 tb Sesame seeds 1/2 c Yogurt (4 1/2 oz) 1/2 c Water 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside […]

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Mustard Bread

Ingredients & Directions 1/3 c Butter 2 ts Mixed English mustard 1 ts Parsley, chopped 1 French bread stick 1. cream first 3 ingredients till light and fluffy. 2. cut loaf into diagonal slices, three quarters of the way through. spread mixture in between slices and on top of loaf. 3. wrap in foil and […]

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Oyster & Sweetbread

Ingredients & Directions 24 Large oysters 1 Pair sweetbreads (about -1 1/2 pounds) 3 Lemon slices 1/2 ts Salt 1/4 ts Pepper 1/4 ts Ground mace 1/4 c Butter 1/4 c Flour 1/2 ts Salt 1 c Light cream Drain the oysters, reserving 3/4 c liquor. Wash the sweetbreads in cold water. Let stand in […]

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Gluten Free Bread Hints – Bread Machine

Ingredients & Directions -NO INGREDIENTS FOUND- From – Bread Machine Baking for Better Health, Maureen Keane and Danirlla Chase. —– Personal Note: I have not tried any of these recipes, but for anyone that is on a restricted diet I would recommend that you take a look at this book. I found it at our […]

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Corn Bread Sticks

Ingredients & Directions 1 1/2 c Corn-meal 1 ts Baking soda 1 ts Salt 2 c Sour milk 1 ts Baking powder 2 Eggs, well beaten 1 tb Sugar 3 tb Melted shortening 1/2 c Flour Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add […]

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Chili Cheese Cornbread

Ingredients & Directions 6 tb Unsalted butter 1 cn Corn 1/2 c Sour cream 2 lg Eggs 1 c Yellow cornmeal 1 ts Salt 1 tb Baking powder 1/2 c Monterey jack cheese 2 Scallions 1/2 ts Red pepper flakes Preheat oven to 375. Beat together melted butter, corn, sour cream and eggs together in […]

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Zucchini Bread With Carrots And Raisins

Ingredients & Directions 1 1/2 c Flour 1 ts Cinnamon 1/2 ts Baking soda 1/4 ts Salt 1/4 ts Baking powder 1/4 ts Nutmeg 1 c Sugar 2 c Grated zucchini 1/4 c Cooking oil 1 Egg 1/2 c Grated carrots 1/2 c Raisins Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In […]

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Margaret Rudkin’s Bread Stuffing

Ingredients & Directions 1 lb Bread 1 White onion, -chopped fine 1 ts Salt Pepper, freshly ground 1/2 ts Sage 1/2 ts Thyme 1/4 lb Butter, melted On the weekend before Thanksgiving, set aside some homemade bread, to dry out. Leave it unwrapped so that it will dry thoroughly. Thanksgiving morning, cut the bread into […]

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Fresh Gingerbread With Port-poached Pears

Ingredients & Directions -PEARS- 1/4 c Fresh lemon juice 8 lg Firm but ripe pears w/ stems 4 c Ruby Port 2 c Sugar 15 1/8″-thick slices peeled -fresh ginger 2 Cinnamon sticks 1 Vanilla bean, split length. –CAKE– 1/4 c Finely chopped peeled -fresh ginger 2 1/2 tb Sugar 2 2/3 c All-purpose flour […]

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