Baking Chefs

Ingredients & Directions 1 pk Yeast, dry 1/2 c ;Water, warm 1/3 c Sugar 2 ts Salt 2 c ;Water, warm 2 1/2 tb Shortening; melted 6 c Flour; more as needed to 7 c Dissolve yeast in the 1/2 cup water. In a large bowl, combine the sugar, salt, water and shortening. Add the […]

Ingredients & Directions 2 1/4 c All-purpose flour 1/4 c Dark; unsweetened cocoa 1/2 c Sugar 1/4 ts Salt 1 c Unsalted butter; (2 sticks) 2 Squares; (2 ounces) ; unsweetened ; chocolate, melted 1/2 c Finely chopped walnuts or -pecans 4 ts Sugar Preheat oven to 300 degrees F. Cover baking sheet with parchment […]

Ingredients & Directions 4 1″ thick slices stale bread 1 Red onion, finely sliced & — soaked in cold water for — 1 to 2 hours 2 Ripe tomatoes, thinly sliced 1 Cucumber, peeled & sliced 2 Celery ribs, finely sliced 1 Fennel bulb, quartered & — finely sliced 1 Red bell pepper, ribs & […]

Ingredients & Directions 2 Loaves froz bread (16 oz ea) 4 oz Butterscotch or vanilla Pudding mix NOT instant 1/2 c To 1c brown sugar, packed 2 tb Milk 1/2 c Butter or margerine 1 ts Cinnamon Thaw frozen bread. Break up one loaf in bottom of 9×13 pan. Melt butter and add brown sugar, […]

Ingredients & Directions 1 1/2 c Bread crumbs Broth or water Salt; pepper, garlic powder, -onion powder Mix crumbs with seasonings and enough liquid to hold together. Press into pie pan. If desired, prebake at 350F till dried. Fill, bake and serve. Serving Ideas : Use as low-fat crust for quiches. Yields 1 Servings

Ingredients & Directions -CHRISTINE ERICKSON (MMVH58 ———————-MIX IN PAN OUTSIDE MACHINE———————- 8 oz Water, warm 1 pk Lipton Onion Soup mix IN MACHINE 3 c Bread flour 2 ts Salt 3 tb Sugar 1 tb Lecithin granules 4 ts Yeast 3 oz Sharp chedder,shredded 1/5 c Add ingredients acording to the directions in your BM […]

Ingredients & Directions 1 ea French bread Softened (12 to 15 inches), cut into Grated Parmesan cheese L-inch slices Parsley flakes 1/2 c Butter or margarine — Garlic powder Spread both sides of bread with butter. Place, cut side down, on a cookie sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 […]

Ingredients & Directions 2 oz Fresh yeast, or 3 tb Yogurt 1 1/2 lb Fine whole wheat flour 1 ts Wild onion seeds Lukewarm water Melted butter or ghee (1) Using the yeast, water and flour, follow the recipe for unleavened bread below. Add the seeds. (2) Divide the dough into four equal parts. (3) […]

Ingredients & Directions 1/4 c Mashed bananas; about 1 medi 1 c Grated fresh zucchini 1/4 c Frozen grape juice concentra 1 tb Fresh lemon juice 1 ts Vanilla extract 2 c Whole-wheat pastry flour 1/2 ts Baking soda 2 ts Baking powder 1 ts Grated lemon zest 2 ts Ground cinnamon 1/2 c Raisins […]

Ingredients & Directions 1 c Active Sourdough Starter 1/2 c Hot Water 1/2 c Molasses 1/2 ts Salt 1 ts Baking Soda 1/2 c Firmly Packed Brown Sugar 1 ea Large Egg 1 1/2 c Unbleached Flour 1 ts Ginger 1 ts Cinnamon 1/2 c Shortening Cream brown sugar and shortening and beat. Then add […]