Baking Chefs

Ingredients & Directions 1 c Butter; unsalted, softened 1/2 c Confectioners’ sugar 1 ts Vanilla 2 c All-purp. flour 1 c Semisweet chocolate -mini-chips; (2 portions 1 1/2 ts Vegetable oil Cream butter, sugar, and vanilla until blended. On low speed, beat in flour. Stir in 1/2 chips. Cover and chill till firm (though not […]

Ingredients & Directions FOR 1-POUND LOAF 1 ts Active dry yeast 1 3/4 c All-purpose flour 1/2 c Yellow cornmeal 1/2 ts Salt 1 tb Molasses 1 tb Olive oil 5 1/2 oz Warm water FOR 1 1/2-POUND LOAF 1 1/2 ts Active dry yeast 2 1/2 c All-purpose flour 3/4 c Yellow cornmeal 1 […]

Ingredients & Directions -JOY QUIRK HFTC65A 2 tb Dry yeast 3 c -lukewarm water 4 Eggs; beaten 1 c Vegetable oil; or -melted butter 10 c Bread mix; up to 6 cups Pan Rolls this recipe is great for the BM using the dough setting In a large bowl, dissolve yeast in lukewarm water. Blend […]

Ingredients & Directions 2 lb Ground beef 1 ts Minced garlic 28 oz Crushed tomatoes 30 oz Red kidney beans; undrained 1 Envelope onion soup mix 3 tb Chili powder 8 Kaiser rolls In a soup pot, combine the ground beef and garlic over medium-high heat and brown for 10 minutes. Add the crushed tomatoes, […]

Ingredients & Directions 1 pk (8 1/2 oz.) corn -bread/muffin mix 1/3 c Milk 1 Egg, beaten 1 c (4 oz.) shredded sharp -Cheddar cheese 1/3 c Thinly sliced green onions -with tops 1/2 ts Freshly ground black pepper Preheat oven to 400 F. Combine mix, milk and egg; mix just until dry ingredients are […]

Ingredients & Directions 1/3 c Currants 2 tb Sugar 5 tb Fresh orange juice 1/2 c (1 stick) unsalted butter 1 1/2 c All-purpose flour Makes 2 dozen Additional sugar Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4 Tbs orange juice to boil in small saucepan. Stir; remove from heat […]

Ingredients & Directions 1 ts Dried yeast 1 ts Sugar 75 ml Lukewarm water 275 g Plain flour 1/2 ts Salt 3/4 ts Baking powder 1 tb Oil 3 tb Plain yoghurt 1. Stir the yeast and sugar into the water and set aside for 15-20 minutes until the liquid is frothy. 2. Sieve together […]

Ingredients & Directions -BREAD- 1 c Salad oil 3 Eggs; slightly beaten 2 c Sugar 2 c Grated raw zucchini 2 ts Vanilla 3 c All-purpose flour 1 ts Baking soda 1/4 ts Baking powder 1 ts Salt 3 ts Cinnamon 1 c Crushed pineapple 1 c Chopped walnuts or pecans EASY PENUCHE FROSTING 1/2 […]

Ingredients & Directions 3/4 c Water 2 c Bread flour 1 ts Salt 2 tb Sugar 1 tb Dry milk (I use buttermilk) 1 tb Butter ( slivered) 1 pk Yeast Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and […]

Ingredients & Directions 2/3 c Dark raisins 3 tb Dark rum 4 oz Unsalted butter; (1 stick) 1 Loaf challah bread 1 1/2 c Milk 1 1/2 c Heavy cream 3/4 c Sugar 1 Vanilla bean; halved 16 oz Bittersweet chocolate 8 lg Eggs The day before you want to serve this dessert, if possible, […]