Baking Chefs

Ingredients & Directions ———————-WALDINE VAN GEFFEN VGHC42A———————- 3 pk Dry yeast 1/2 c Warm water 1 tb Sugar 1 c Warm water 1/2 c Dark molasses 1 tb Salt 2 tb Oil 2 c Rye flour 2 1/2 -3cups all-purpose flour Soften yeast in 1/2 cup warm water. Stir in sugar. Let stand 6 minutes […]

Ingredients & Directions 1 c Milk; scalded and cooled 2 tb Cornmeal; white preferred 1 ts Salt 1 tb Butter 1 tb Sugar 3 c Flour Add the salt, sugar, corn meal, and butter to the milk. Place this in a glass fruit jar or a heavy crockery pitcher and surround it with water at […]

Ingredients & Directions 1 c Rye flour 1 ts Salt 1 c Corn-meal 1 ts Baking soda 3/4 c Molasses 1/2 c Raisins 2 c Water 1 c Graham flour Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. Yields 6 servings

Ingredients & Directions 3 c Unbleached white flour 1/2 c Sugar 2 1/2 ts Baking powder 1/2 ts Salt 4 tb Butter; cut into small -pieces 2 lg Eggs 1/4 c Milk 1/4 c Vegetable oil 1/4 ts Almond extract FILLING 1/2 c Blanched almonds; toasted 2 c Dried cherries 1/3 c Honey 1/4 c […]

Ingredients & Directions 3 Eggs 1 c Vegetable Oil 2 c Shreaded raw zucchini 1 3/4 c Sugar 1/4 ts Baking powder 2 ts Baking soda 2 ts Cinnamon 1 ts Salt 2 ts Vanilla 1 c Chopped nuts 2 c Flour Put zucchini in strainer and press or squeeze with hands to get excess […]

Ingredients & Directions -JUDI M. PHELPS 1 pk Active dry yeast 1 1/4 c ;warm water (105 to 115 deg. -F) 2 tb Vegetable oil 1 tb Sugar 1 ts Salt 1/4 ts Garlic powder 1/2 ts Dried oregano; crumbled 3 c All-purpose flour (divided) 1/4 c Pepperoni; finely diced In a large mixing bowl, […]

Ingredients & Directions 2 c Semolina flour 1 c Plain yogurt 1 Fresh red chile (seeds and -veins discarded), finely -chopped (or 1 jalapeno) 1 tb Finely chopped ginger 1 tb Curry leaves (if using -dried, rehydrate by -soaking before using) 2 tb Coriander leaves, roughly -chopped 1/2 ts Salt 2 c Warm water Oil […]

Ingredients & Directions 4 sl Buttered bread 1/3 c Sliced Brazil nuts 2 Eggs 1/2 c Sugar 1/4 ts Salt 1 ts Vanilla 2 c Milk Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. […]

Ingredients & Directions 9 Wholewheat bread slices 3 Egg yolks; beaten 1 1/2 c Light cream 1/3 c Sugar 1 ds Salt 1 1/2 ts Vanilla extract 2/3 c Light raisins 2/3 c Dark raisins 3/4 c Cream sherry 1/3 c Candied red cherries; halve 1 c Water Sherry sauce: 2 Eggs; beaten 2 tb […]

Ingredients & Directions 2 c Bread flour 1 c Whole wheat flour 1/2 c Soybean flour 1 1/2 ts Nonfat powdered milk 1 1/2 ts Salt 1 1/2 ts Cornmeal 1/3 c Bran flakes 1 ts Flax seeds 1 ts Whole millet 1/2 c Soybeans; soaked overnight – and drained 1 1/2 ts Soy oil […]