Baking Chefs

Ingredients & Directions -WENDY CERACCHE DBCP84B- 1 1/4 c Bread flour 1 c Whole wheat flour 3 tb Rye flour 3 tb Yellow cornmeal 1/3 c Rolled oats 3 tb Quaker Multi-Grain 2 tb Oat flour 3 tb Wheat Germ(honey crunch) 1 c Water 1/2 c Milk or cottage cheese 1 1/2 tb Vegetable oil […]

Ingredients & Directions 1/2 c Milk 1/4 c Butter or margarine 2 tb Sugar 1 tb Baking yeast 1/4 c -Warm water 3 c Unbleached flour 2 Eggs; lightly beaten 1 c Finely chopped fresh sage -OR- 1 tb -Dried sage 1 tb Finely chopped dill weed; -OR- 1/2 tb -Dried dill weed 4 Garlic […]

Ingredients & Directions 4 c Flour 1/2 ts Salt 1 tb Sugar 2 Egg 1 tb Baking powder 1 c Milk 1/4 ts Baking soda 4 tb Ghi In a deep bowl, combine the flour, sugar, baking powder, baking soda and salt, and stir with a large spoon or fingers until well mixed. Make a […]

Ingredients & Directions 1 pk Yeast (active dry) 3 c Bread flour 1/4 c Nonfat dry milk 1 tb Butter, soft 1 ts Salt 2 tb Sugar 1 1/4 c Water, warm 1 1/2 c Cheddar Cheese, grated Extra-sharp Note: Use all ingredients at room temperature. This recipe was provided with the DAK automatic bread […]

Ingredients & Directions 1 1/2 LB 1 1/2 c Canned cherries, tart 1 ts Almond extract 2 tb Butter 1 ts Salt 1/3 c Sugar 3 c Bread flour 2 tb Vital gluten 1 1/2 ts Active dry yeast 1/2 c Almond slivers 1 3/4 LB 1 3/4 c Canned cherries, tart 1 ts Almond […]

Ingredients & Directions 1/2 c Brown sugar 1/2 c Raisins 3/4 c Cold water 1 c White flour 1/2 c Molasses 2 1/2 ts Baking powder 3/4 c Milk 1 1/2 ts Salt 2 c Graham flour or whole wheat 3/4 ts Baking soda -flour 3/4 c Chopped nuts Sift white flour, measure, and sift […]

Ingredients & Directions 4 Eggs 2 c Sugar 1 c Oil 1 ts Cinnamon 1 ts Salt 1 1/2 ts Baking soda 3/4 ts Baking powder 3 1/2 c Flour 2 c Grated zucchini 1 c Rasins 1 c Chopped walnuts From: blants@aol.com (BLants) Date: 9 Jun 1994 18:34:04 -0400 Mix eggs and sugar well. […]

Ingredients & Directions —Small Loaf— 1/2 c Water 1/4 c Butter; unsalted 2 c All-purpose flour; -unbleached 1 ts Sugar 3/4 ts Salt 1 ts Active dry yeast —Large Loaf— 1 1/4 c Water 1/2 c Butter; unsalted 4 c All-purpose flour; -unbleached 2 ts Sugar 1 1/4 ts Salt 1 1/2 ts Active dry […]

Ingredients & Directions -PATTI – VDRJ67A- 1 Yeast; dry; envelope 1 c Water; warm (105-115~) 5 1/2 c All purpose flour 1/4 c Olive oil 4 ts Basil; crumbled dried 1/4 ts Sage; crumbled dried 1/2 c Dry white wine 1 3/4 ts Salt 1/4 ts Pepper; freshly ground 1/2 c Water; warm (105-115~) (Makes […]

Ingredients & Directions 1 1/4 c Unbleached Flour, Sifted 1 ts Salt 3/4 c Buttermilk or Sour Milk 1 c All Bran 2 Large Eggs, Beaten 3/4 c Firmly Packed. Brown Sugar 1 1/2 ts Baking Powder 1/2 c Active Sourdough Starter 1 c Finely Chopped Pitted Dates 1 ts Grated Lemon Peel (ZestOnly) 1/4 […]