Gingerbread Top-offs

Ingredients & Directions 3 Tablesp. butter or -walnuts. As soon as -margarine; 1/3 cup chopped With packaged gingerbread mix at hand, you’ll never want for a quick dessert. Top hot gingerbread (baked in pan or muffin cups) with one of these: Canned crushed pineapple, then whipped cream Lemon sherbet Ice cream, then chocolate sauce Cream […]

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Cheddar Spoon Bread

Ingredients & Directions 2 c Milk — divided 1/3 c Butter 1/2 c Yellow cornmeal 1 tb Sugar 1 c Sharp cheddar cheese — 1 ts Salt Shredded 2 ea Eggs — well beaten Scald 1-1/2 cups milk (heat to 180 deg.). Mix cornmeal with remaining 1/2 cup cold milk and add to hot milk. […]

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My Favorite Golden Cornbread

Ingredients & Directions 1 c Yellow cornmeal 1 c Flour 1/4 c Sugar 4 ts Baking powder 1/2 ts Salt 1 c Milk 1 Egg 1/4 c Shortening, melted Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking […]

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Zabaglione Bread – Abm

Ingredients & Directions LARGE: 1 1/2 LB. LOAF 1 3/4 ts Active dry yeast 3 c Bread flour 4 lg Egg whites 1/3 c Sugar 3/4 ts Salt 1/2 c Marsala wine 1/3 c Water Source: The Best Bread Machine Cookbook Ever – Ethnic Breads Author: Madge Rosenberg This fat-free recipe reproduces the sweetness, flavor […]

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Masa Sovada (portuguese Sweetbread)

Ingredients & Directions 1/4 c Water (warm for dry; -lukewarm for compressed) 1 c Scalded milk 1 c Sugar 2 ts Cinnamon 1/2 c Butter or margarine 1/2 ts Of salt 5 1/2 To 6 cups all-purpose flour 4 Eggs 2 packages yeast (active -dry or compressed) Preheat oven to 350 degrees. Dissolve yeast in […]

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Chocolate Bread Pudding

Ingredients & Directions 1 ts Unsalted butter 4 lg Eggs 1 c Firmly packed light brown -sugar 1/2 ts Ground cinnamon 1/8 ts Freshly grated nutmeg 1 ts Pure vanilla extract 1 c Semisweet chocolate chips; -melted 1/4 c Grand Marnier or other -orange flavored ; liquer 2 c Half-and-half 8 sl Day-old white bread; […]

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Zucchini Raisin Bread

Ingredients & Directions 3 Eggs 1 2/3 c Sugar 1 c Oil 1 1/2 ts Vanilla extract 3 c All-purpose flour 1 ts Double-acting baking powder 1 ts Baking soda 1 ts Salt 1 ts Ground nutmeg 2 ts Cinnamon 3/4 c Nuts; chopped 2 c Zucchini; coarsely shredded 1 c Seedless raisins Beat eggs […]

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Pan “fried” Whole Wheat Savory Bread (savory

Ingredients & Directions 1 1/2 c Whole wheat flour 1/2 c Oat bran 1 ts Garlic, minced 1 ts Ginger, minced 1 ts Green chili, seeded and -minced 1/4 c Cilantro, minced 1/4 ts Salt (optional) 1/4 ts Turmeric 1 ts Ground cumin 6 ts Canola oil water all purpose flour for dusting 1. Preheat […]

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Beer Can Date Bread

Ingredients & Directions 8 Empty beer cans 1 c Maple syrup 2 tb Soda 1 tb Vanilla 1 c Dates 2 Eggs 2 c Beer 4 c Whole wheat pastry flour 3 tb Butter 1 c Pecans Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to […]

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Breaded Asparagus Stlcks

Ingredients & Directions 2 lb Asparagus spears 1 ds Hot pepper sauce 1 1/2 c Parmesan cheese — grated 2 tb Butter or margarine 1 1/2 c Fresh bread crumbs 2 tb Olive oil 2 ea Eggs beaten Grated Parmesan cheese, 1/2 ts Salt Optional Cook the asparagus in a small amount of water until […]

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