Baking Chefs

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 ts Salt 3 tb Maple syrup 1 ts Maple extract (optional) 1/2 c Pecans 1 md Ripe banana, sliced (about 1 1/2 cups) 1 c Warm water Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.” […]

Ingredients & Directions 1 c Sugar 1/2 c Oil 2 Eggs 1/4 c Sour cream 1 ts Vanilla 2 c Flour 1/2 ts Salt 1 ts Baking soda 1/4 ts Cinnamon 1/4 ts Nutmeg 1/2 c Chopped dates 1 c Fresh pears; peeled & -chopped Blend sugar and oil; add eggs one at a time, […]

Ingredients & Directions 1 1/4 ts Dry yeast 3 c All-purpose flour; plus 1 1/2 tb All-purpose flour 1 pn Sugar 1 1/4 c Warm water; (abt 110 -degrees), Plus more if necessary 1/4 c Yellow cornmeal 1/4 c Fresh rosemary leaves 1 ts Coarse salt; plus more 1 1/2 ts Coarsely-ground pepper; plus -more […]

Ingredients & Directions 1 1/2 LB. LOAF 1 1/2 ts Active dry yeast 1 ea Egg 1/2 c Sesame seeds 2 tb Lemon juice 1 c Whole-wheat flour 2 tb Honey 1 1/2 c Bread flour 5 oz Warm water 1 ts Salt 1/2 c Sourdough starter 1 LB. LOAF 1 ts Active dry yeast […]

Ingredients & Directions 2 1/2 c Flour 1 1/4 c Milk 1/2 c Sugar 1 ea Egg, beaten 1/2 c Brown sugar, packed 3 T Oil 3 t Baking powder 1 1/4 c Sweet cherries, frozen 1 t Salt 1 1/4 c Cheddar cheese, shredded Combine flour, sugar, brown sugar, baking powder and salt. Combine […]

Ingredients & Directions 5 c Unsifted all-purpose flour 2 ts Ground cinnamon 2 ts Ground ginger 1/2 ts Ground cloves 1/4 ts Salt 1 c Vegetable shortening or -margarine 1/4 c Sugar 1 c Light molasses 1 lg Egg 1. On waxed paper, combine flour, cinnamon, ginger, cloves, and salt. 2. In large bowl, with […]

Ingredients & Directions 1/2 c Soft shortening 2 1/4 c Sifted Gold Medal flour 2 tb Sugar 1 ts (baking) soda 1 ea Egg 1/2 ts Salt 1 c Dark New Orleans molasses 1 ts Ginger -(blackstrap) 1 ts Cinnamon 1 c Boiling water Preheat oven to 325 degrees F Mix shortening, sugar, and egg […]

Ingredients & Directions 3 c Whole wheat flour, Preferably stone ground 1 c All-purpose flour, plus Extra for working dough 1 1/2 ts Salt 1 1/2 ts Baking soda 1 c Old fashioned rolled oats 2 c Buttermilk 2 tb Dark molasses or black Treacle This version, flavored with old-fashioned rolled oats and dark molasses, […]

Ingredients & Directions 1 pk Active dry yeast 1/2 c Warm water 2 c Warm water 2 c All purpose flour 1 tb Sugar or honey SOURDOUGH BREAD 1 c Sourdough starter 5 1/2 c All-purpose flour; (up to 6) 1 pk Active dry yeast 1 1/2 c Water 3 tb Sugar 3 tb Marg […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1/2 c Kellogg’s Bran Flakes (or eqivalent) 3 tb Gluten (optional) 1 ts Cinnamon 1 c Plus 1 Tbs apple juice, Warmed 1/2 c Applesauce, warmed 1 Golden delicious apple, Grated with skin (measures About 1 1/4 cups) Put all the ingredients into pan […]