Baking Chefs

Ingredients & Directions 7 1/2 c ALL PURPOSE FLOUR 1/4 c SUGAR 1 ts Salt 3 ea EGGS ROOMTEMP 2 pk RAPID RISE YEAST 6 tb BUTTER OR MARGARINE 2 c MILK PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN – HEAT TO 115 […]

Ingredients & Directions 1/2 c Flour 1/2 c Whole-wheat flour 1/2 c Rye flour 1/4 c Sugar 1/2 c Yellow cornmeal 1 ts Baking soda 1/2 ts Salt 3/4 c Buttermilk 1/3 c Vegetable oil 1/3 c Molasses 1 Lightly beaten egg 1 c Raisins Preheat oven to 400F, prepare pans. Stir together flours, cornmeal, […]

Ingredients & Directions -BEST BREAD MACHINE CB EVER- 2 1/2 ts Yeast 1 ts Garlic powder 2 3/4 c Flour, bread 1 1/2 tb Sugar 1/2 tb Salt 2 tb Olive oil 7/8 c Water; warm 1/2 c Mozzarella, shredded 1/2 c Sun-dried tomatoes, chopped Drain tomatoes well, reserving oil to use in bread. Bring […]

Ingredients & Directions 1/4 c Warm water 1 pk Active dry yeast 5 c All-purpose flour 1 1/2 ts Salt 3 tb Sugar 3 tb Butter, melted 2 c Warm water -milk 1/4 c Sesame seeds Pour 1/4 cup warm water into a bowl. Sprinkle yeast over water and stir until dissolved. Place 5 cups […]

Ingredients & Directions Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 1 tb Sugar 1 ts Salt 2 1/2 tb Applesauce 1 Egg Beaters 1 1/2 ts Poppy seeds 1 1/2 ts Yeast Electric Bread 1 POUND LOAF Yields 1 Servings

Ingredients & Directions 1 c Yellow cornmeal 1 c Unbleached all purpose flour 1/4 c Firmly packed dark brown -sugar 2 1/2 ts Baking powder 3/4 ts Salt 1/2 ts Baking soda 1/2 ts Cayenne pepper 1 1/4 c Buttermilk; room temperature ; (or more) 1/4 c Unsalted butter; melted, -cooled (1/2 ; stick) 1 […]

Ingredients & Directions 7/8 c Water 1/2 c Blue Cheese, Crumbled 3 tb Saco Buttermilk Powder 1 tb Butter/Margarine 2 c Bread Flour 1/4 c Parsley, Chopped 1/2 ts Salt 1 1/2 ts Yeast 2 ts Sugar Mix in according to breadmaker directions. Makes a l lb. loaf. Yields 6 servings

Ingredients & Directions 1 1/2 LB LOAF 1 c Plus 2 tb water 1/3 c Pesto 1/3 c Coarsely chopped sun dried Tomatoes softened not oil Packed 3 c Bread flour 2 tb Sugar 1 1/2 ts Salt 1 1/4 ts Yeast 2 LB LOAF 1 1/4 c Water 1/2 c Pesto 1/2 c Coarsely […]

Ingredients & Directions -FOR 1 1/2 LB. LOAF- 7/8 c (7 oz.) water 1 tb Vegetable oil; (I used -Canola) 1 Egg 3/4 ts Salt; optional 1 tb Sugar 1/8 ts Garlic powder 1/8 ts Italian seasoning 1/3 ts Oregano; dried 1/3 ts Basil; dried 1/3 ts Thyme; dried 1 tb Parmesan cheese; grated 3 […]

Ingredients & Directions 2 c Sourdough starter; proofed 1 pk Yeast; dry 6 c Flour, all-purpose 1 c Water; tepid 1 tb Sugar 1/2 ts Salt Recipe by: Randy Pollak Preparation Time: 4:00 In a large bowl, combine starter, water, yeast, sugar, salt, and 1 cup of flour. Set aside in warm place for about […]