Zoji Raisin Bread

Ingredients & Directions 1 1/4 c Buttermilk 2 tb Applesauce 2 tb Sugar 1 ts Salt 3 1/2 c Bread Flour 1 pk Yeast 1/4 c Raisins,Seedless Yields 1 Servings

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Basic Sweet Bread Mix

Ingredients & Directions 10 c All-purpose flour 6 1/4 c Sugar 1 c Cornstarch 5 tb Baking powder 1 tb Salt 2 1/2 c Vegetable shortening In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender to a heavy-duty mixer to blend […]

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Whole Wheat Sunflower Bread

Ingredients & Directions 1 pound loaf 1/3 c Old fash rolled oats 5/8 c Buttermilk 1 Egg 1 c Whole wheat flour 1 c Bread flour 2 ts Wheat gream 1 ts Salt 1 tb Applesauce 1 tb Brown sugar Grated rind 1 orange 1/4 c Sunflower seeds 1/4 ts Baking soda 3 ts Yeast […]

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Challah Bread (machine) – Large Loaf

Ingredients & Directions 3/4 c Water 3 c White bread flour 2 tb Sugar 1 1/2 ts Salt 1/4 c Butter 2 Eggs 1 Egg yolk 3/4 ts Poppy seeds 1 1/4 ts Yeast, fast rise or machine – or – 2 1/4 ts Yeast, active dry Source: Electric Bread This light egg bread represents […]

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Cheddar Bread Sticks

Ingredients & Directions 1 tb Freeze dried yeast granules 2 ts Sugar 3/4 c Warm water 3/4 c Vegetable oil 3/4 c Beer; room temperature 1 ts Salt 1 tb Fennel seeds 4 c Flour bread flour; (4 to 5) 2 c Grated sharp cheddar 1 Egg; lightly beaten 1 tb Water Sea salt or […]

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Bread Stuffing For Turkey – Butter Busters^

Ingredients & Directions 2 ea Tb liquid Butter Buds or -fatfree Bread) -fatfree chicken broth 1 1/2 t Lite salt, optional 3/4 c Minced onion 1 1/2 t Crushed sage leaves 1 1/2 c Chopped celery 1 t Thyme leaves 1 c Liquid Butter buds 1/2 t Pepper 9 c Soft bread cubes (Wonder In […]

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French Herb Bread

Ingredients & Directions 6 c Flour 2 pk Dry yeast 1 pk Ranch dressing mix 1 1/2 c Buttermilk 1/2 c Water 1/4 c Shortening 1 Egg 1 tb Butter or margarine -melted In a large mixer bowl, combine 2 cups flour, yeast and 3 teaspoons dry salad dressing mix. Reserve remaining mix. Heat buttermilk, […]

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Zesty Pesto-tomato Bread

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 3/4 c Lukewarm water (1C+2T) 2 c Bread flour (3C) 1/4 c Prepared Pesto (1/3C) 1/4 c Sun-dried tomatoes; softened -coarsely chopped (1/3C) 1 tb Sugar (2T) 1 ts Salt (1-1/2ts) 3/4 ts Rapid Rise Yeast (1-1/4ts) (Large loaf in parentheses). Prepare regular loaf if your bread machine […]

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