Baking Chefs

Ingredients & Directions DAK RECIPE BOOK 3 ts Honey 3 ts Olive oil 3 c Bread flour 1 1/8 c Water 1 ts Salt 1 ts Sugar 2 1/4 ts Yeast Add the ingredients according to your bread makers instructions instructions. Yields 1 Loaf

Ingredients & Directions 1 pk Active dry yeast 1 ts Sugar 1 c Warm water 2 tb Warm water (105F-to-115F) 3 c Bread or unbleached flour – (bread flour gives a – softer texture) 1/4 c Non-fat dry milk powder 2 tb Vegetable oil or margarine – softened 1 ts Salt Oil and cornmeal for […]

Ingredients & Directions 1 lb French bread loaf; unsliced 2 c Skim milk 1/2 c Firmly packed brown sugar 1/4 c Bourbon 1 1/2 ts Vanilla extract 2 Eggs 2/3 c Golden raisins Vegetable cooking spray 1/2 c Fat-free butterscotch Flavored sundae syrup For a dessert that’s even easier to prepare, top a commercial light […]

Ingredients & Directions 5 c All-purpose flour 3 ts Double-acting baking powder 1 1/2 ts Salt 1 1/2 c Sour cream — 12 ounces 5 tb Sugar 12 oz Beer 1 tb Margarine 1/2 ts Mixed herbs — optional * If using self-rising flour, omit the baking powder and salt. Use a combination of herbs […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Whole wheat flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1 tb Sugar 2 tb Sesame seeds 1/2 c Yogurt (4 1/2 oz) 1/2 c Water 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]

Ingredients & Directions BREAD PUDDING 10 oz Stale French bread, crumbled 3 Eggs – or 6-8 cups any type bread 2 tb Vanilla 4 c Milk 1 c Raisins 2 c Sugar 1 ts Cinnamon 8 tb Butter, melted 1 ts Nutmeg PRALINE SAUCE Combine all ingredients; mixture should be very moist but not soupy. […]

Ingredients & Directions 1/2 c Water 2 c White bread flour 1 tb Sugar 1 ts Salt 2 1/2 tb Butter 1 Egg 1 Egg yolk 1/2 ts Poppy seeds 3/4 ts Yeast, fast rise or machine – or – 1 1/2 ts Yeast, active dry Source: Electric Bread This light egg bread represents the […]

Ingredients & Directions 1 c Yellow corn meal 1 ts Salt 1 c Flour 4 ts Baking powder 1/4 c Butter or margarine; -softened 1/4 c Sugar 2 Eggs 1/2 c Milk 1/2 c Pureed carrots Preheat the oven to 400_F. Combine the corn meal, salt, flour and baking powder in a medium bowl and […]

Ingredients & Directions 3 1/2 c Milk 2 Eggs, separated 2 1/2 c Cornmeal mix Preheat oven to 325. Lightly grease a 1 1/2 qt casserole. Scald 2 1/2 cups of the milk in a small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture reaches consistency of thick mush. Stir […]

Ingredients & Directions 1 1/4 c Buttermilk 2 tb Applesauce 2 tb Sugar 1 ts Salt 3 1/2 c Bread Flour 1 pk Yeast 1/4 c Raisins,Seedless Yields 1 Servings