Whole Wheat Prune Bread – Pan-1
Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Whole wheat flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Prunes (1 oz); chopped 1 tb Molasses 1 c Water 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. […]
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