Sourdough Cracked Wheat Or Steel Cut Oatmeal Bread

Ingredients & Directions 2 c Cracked wheat or steel cut 3 1/2 c All-purpose flour Oats 1 pk Yeast 2 c Boiling water 1 c Warm milk 1/4 c Honey, brown sugar, or 1/2 c Melted butter Molasses 2 ts Salt 1 1/2 c Sourdough starter 1/2 c Honey, brown sugar, or 2 c All-purpose […]

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Challah (sabbath White Bread)

Ingredients & Directions 2 Cakes yeast 4 ts Salt 3 Eggs slightly beaten Reserve 1 tb. for brushing 1/4 c Sugar 2 c Warm water 7 1/2 c Flour (approx) 1/4 c Veg. oul or melted crisco Soften yeast in 1/2 c. of the warm water, adding a little of the sugar to help rise. […]

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Carta Musica (sardinian Parchment Bread)

Ingredients & Directions 2 c All-purpose flour 1 c Semolina; plus extra for ; dusting 1 ts Salt 1 1/4 c Warm water In a bowl, mix together the flour, the semolina, and the salt. Gradually add the water until you have a smooth dough that is very easy to shape, not sticky, and not […]

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Broccoli Corn Bread

Ingredients & Directions 2 ea Eggs 1/2 c Butter or margarine, 1 c Cottage cheese -melted, divided 1 pk Frozen chopped broccoli, 2 pk Corn bread/muffin mix (8 -thawed (10 oz.) -1/2 oz. ea.) 3/4 c Chopped onion In a mixing bowl. lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin […]

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French Country Bread – Pain De Campagne

Ingredients & Directions STARTER 1 c Warm water (105F to 115F) 1 tb Honey 1 Envelope dry yeast 1 c Rye flour 1 c (about) plus 1 T bread -flour -BREAD- 2 3/4 c Warm water (105F to 115F) 1 Envelope dry yeast 6 c (about) bread flour 3/4 c Rye flour 1 1/2 tb […]

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Zesty Bread

Ingredients & Directions 1/2 c Parmesan cheese 1/2 c Margarine; softened 1/4 Italian seasoning 2 1/2 c All purpose flour 1 pk Yeast 1 1/2 ts Salt 1 c Warm water 2 tb Shortening Directions : in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take […]

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Basic Egg Bread

Ingredients & Directions -1 POUND LOAF- 1/2 c Milk 1 lg Egg 1 tb Butter or margarine, cut up 3/4 ts Salt 2 c Bread flour 1 tb Sugar 1 1/2 ts Fleischmann’s bread machine -yeast -1 1/2 POUND LOAF- 2/3 c Milk 2 Eggs 2 tb Butter or margarine, cut up 1 ts Salt […]

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Boston Brown Bread #2

Ingredients & Directions 1 c Corn meal; sifted 2 c Whole wheat flour; unsifted 2 ts Baking soda 1 1/2 ts Salt 1/2 c Raisins; parboiled 3/4 c Molasses 2 c Buttermilk or sour milk From: dmorton@silver.ucs.indiana.edu (Daniel Morton) Date: Wed, 3 Nov 1993 02:53:25 GMT Combine corn meal and flour with baking soda and […]

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Mott’s Banana Bread

Ingredients & Directions -Suzy-DPFG43D 2 1/2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1 ts Ground cinnamon 1/2 c Mott’s Natural Apple Sauce 1 c Granulated sugar 3 Egg whites 4 lg Bananas; very ripe, -peeled and mashed (2 cups) 1 ts Vanilla extract 1. Preheat oven to 350 deg. Spray […]

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Whole Wheat Pita Bread

Ingredients & Directions 1 pk Active dry yeast; 1 ts Honey;(needed 4 yeast action 1 c Plus 2 tbs warm water (110-115) water 2 1/4 c All-purpose wheat flour; 1/2 c Whole wheat flour; 1 ts Salt Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 5 minutes. […]

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