Swedish Brown Bread

Ingredients & Directions 1 c Water 9 c Flour 2 c Milk 2 c Sugar 2 tb Bacon fat 1 ts Salt 3/4 c Dark molasses 2 pk Dry yeast Recipe by: Elizabeth Powell Preparation Time: 1:00 In saucepan, mix water, milk, bacon grease and molasses. Heat to lukewarm. Sift 4 cups flour, sugar and […]

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Challah (braided Egg Bread)

Ingredients & Directions 4 lg Eggs 1 c Minus 1 Tbs oil 1/2 c Minus 1 Tbs sugar 1/4 c (1/2 stick) margarine or -butter, room temperature 2 ts Salt 1 pn Of saffron (optional) 1 c Water or lowfat milk -(120-130 F) 5 To 5 1/2 cups flour (1/2 -all-purpose, 1/2 hard wheat White) […]

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Carrot Bread

Ingredients & Directions CJHARTLIN@MSN.COM 1 1/2 c White sugar 1 1/4 c Corn oil 4 Eggs 3 c Flour 2 ts Baking powder 1 1/2 ts Baking soda 1/4 ts Salt 2 ts Cinnamon 2 c Carrots, finely shredded Preheat oven to 350F. Cream oil and sugar. Add eggs one at a time, beating well […]

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Strawberry Tea Bread – Butter Busters ^

Ingredients & Directions 3 c Flour 2 c Sugar* 1/2 t Lite salt, optional 1 t Baking soda 1 c Egg beaters 1 t Cinnamon 1 1/2 c Liquid Butter Buds or 2 ea Pk (10oz) frozen -Promise Ultra fatfree -strawberries, thawed -margarine 1 c Grape Nuts cereal *Or 1 cup sugar and 12 packets […]

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Zatar Bread

Ingredients & Directions 1 1/3 c Water 2 1/2 tb Olive oil 1 1/4 ts Sugar 1 ts Salt 2 1/2 tb Zatar 3 1/2 c Bread flour 2 ts Rapid or quick yeast Someone recently mentioned the Israeli spice, zatar, and that reminded me that I found a great recipe for zatar bread, for […]

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French Cornbread Or Muffins

Ingredients & Directions 1/4 c Sugar 1/2 c Shortening 2 Eggs 1 c Milk 1 1/2 c Flour 1/2 c Cornmeal 3 ts Baking powder 1/4 ts Salt Cream together sugar, shortening, and eggs. Add remaining ingredients and beat until smooth. Drop by spoonfuls into a muffin tin or spread into an 8 or 9 […]

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Basic Cornbread

Ingredients & Directions 2 c Cornmeal 1/2 c Whole wheat flour 1/3 c Oat flour 1/3 c Millet flour 4 ts Baking powder 2 c Rice milk 4 tb Frozen apple juice Concentrate, thawed 3 ts Ener-G Egg Replacer, well Beaten with 4 tb. water Preheat oven to 375 degrees. Mix the cornmeal, flours and […]

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Boston Brown Bread #1

Ingredients & Directions 1 c Rye flour 1 c Cornmeal 1 c Whole-wheat flour 3/4 ts Baking soda 1 ts Salt 3/4 c Dark molasses 2 c Buttermilk 1 c Dark seedless raisins This recipe has not changed much from the days of the Pilgrims. I don’t have the feeling that the Pilgrims were a […]

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Mothers Date And Nut Bread

Ingredients & Directions 2 ts Baking soda 1 c Boiling water 1 c Fresh orange juice 24 Medjool dates (8 ounces), -cut up with scissors or -sliced 1 c Toasted chopped walnuts 1 c Dark raisins 3 Extra-large egg whites 1/2 c Granulated sugar 1/2 c Packed brown sugar 2 ts Pure vanilla extract 2 […]

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Whole Wheat Orange Anise Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Whole wheat flour 1 tb Dry milk 1 ts Salt 1 tb Butter 2 tb Orange zest 1 1/2 ts Anise 1/2 c Orange juice 1/2 c Water 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside […]

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