Baking Chefs

Ingredients & Directions CJHARTLIN@MSN.COM 1 1/2 c White sugar 1 1/4 c Corn oil 4 Eggs 3 c Flour 2 ts Baking powder 1 1/2 ts Baking soda 1/4 ts Salt 2 ts Cinnamon 2 c Carrots, finely shredded Preheat oven to 350F. Cream oil and sugar. Add eggs one at a time, beating well […]

Ingredients & Directions -1 LB. LOAF (SMALL- 1 1/4 ts Active dry yeast 2 c Bread flour 3 lg Egg whites 1/4 c Sugar 1/2 ts Salt 1/3 c Marsala wine 1/4 c Water -1 1/2 LB. LOAF (LARGE- 1 3/4 ts Active dry yeast 3 c Bread flour 4 lg Egg whites 1/3 c […]

Ingredients & Directions 1 pk (11-ounce) soft fresh goat -cheese (such as Montrachet) 2/3 c Chopped walnuts 1/2 c Chopped drained oil-packed -sun-dried tomatoes 4 ts Minced fresh thyme or 1 -teaspoon dried; crumbled 1/4 c (about) sour cream Minced fresh thyme Chopped walnuts 2 French bread baguettes; -sliced A perfect partner to salad. Accompany […]

Ingredients & Directions 1/2 c Rye meal or Plain flour 1/2 c Corn Meal 1/2 c Coarse whole wheat flour 1 ts Baking Soda 1/2 ts Salt 3/8 c Molasses 1 c Sour milk 1/2 c Seedless Raisins Mix dry ingredients and stir in molasses and sour milk. (To make sour milk, add 1 T […]

Ingredients & Directions 1/4 c Lukewarm water 6 c All-purpose flour; sifted 1 Env 1/2 lb Sharp cheddar; grated (2 1 c Milk -cups) 1 tb Shortening 1 c Lukewarm water 2 tb Sugar -salad oil 2 ts Salt -active dry yeast Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it, and […]

Ingredients & Directions 1 c Corn meal 1 1/2 ts Salt 1 c Cold milk 2 c Hot milk 1 ts Baking powder 2 tb Butter; melted 3 Egg yolks; beaten 3 Egg whites; stiffly beaten Preheat oven to 350?. Combine corn meal, salt and cold milk and stir until smooth. Add this to hot […]

Ingredients & Directions 6 c Milk 4 tb Sugar 3 ts Salt 6 c Whole wheat or graham flour 1 Cake compressed yeast OR 1 cake dry yeast 2 tb Melted shortening White flour Heat milk until lukewarm; add yeast. IF compressed yeast is used allow to stand 5 minutes; if dry yeast is used […]

Ingredients & Directions 5 1/2 oz WATER (165 ML) 1 ts SALT 1 1/2 c BREAD FLOUR 1 tb BUTTER 1 tb NONFAT DRY MILK POWDER 1 1/2 ts DRY YEAST REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER WITH WRAP AND LET IT SIT FOR 20 TO 30 MINUTES. CUT […]

Ingredients & Directions -HWDP78B CHERYL GAVARD 1/2 c Warm water 1 ts Sugar 1 pk Dry active yeast -Combine these and let sit -for later use 1 ts -warm water pn Saffron 3 c Flour; up 2 4 cups 3 lg Eggs; or subs. 1/3 c Veg. oil 3 tb Honey 2 tb OJ 1 […]

Ingredients & Directions 2 ts Dry yeast 5 oz Warm water; (110 degrees) 1/3 c Granulated sugar; plus 1 tb Granulated sugar 2/3 c Warm milk 4 Eggs; room temperature 5 tb Butter; room temperature 3 tb Vegetable oil 2 ts Kosher salt 6 1/2 c Unbleached all-purpose flour 1 tb Ground cardamon (roast whole […]