Baking Chefs

Ingredients & Directions 1 Long loaf fresh bread, -or two regular size loaves 1 Large onion 1 lb Bacon, diced and cooked 4 To 5 stalks celery, diced 3 To 4 eggs 1/4 c Soft butter (not margarine) Water to moisten Poultry seasoning to taste 1/4 ts Sweet basil 2 tb Dried of fresh chopped […]

Ingredients & Directions 1 c Boiling water 1 16 oz can vegit baked beans 1 c Raisins 3 c Unbleached flour 1 Egg 1 ts Baking soda 3 Egg whites 1/2 ts Baking powder 1/2 c Canola oil 1 ts Cinnamon 1/2 c Buttermilk 1/4 ts Salt 1 ts Vanilla 1/2 c Chopped toasted walnuts […]

Ingredients & Directions Posted by Gaye Levy DTXT63A From Donna German #1 SMALL LOAF 1/2 c Water 2/3 ts Salt 1/2 ts Sugar 1 1/2 c Bread flour 1 ts Yeast -MEDIUM LOAF- 2/3 c Water 3/4 ts Salt 2/3 ts Sugar 2 c Bread flour 1 1/2 ts Yeast LARGE LOAF 1 c Water […]

Ingredients & Directions 1/2 c Brown sugar 1 c White flour 3/4 c Cold water 1 1/3 ts Salt 1/2 c Melted shortening 1 ts Baking soda 3/4 c Milk 2 c Graham flour Dissolve sugar in water; add shortening and milk. Sift white flour, measure, and sift with salt and baking soda. Add to […]

Ingredients & Directions 8 oz Can of refrigerated crescent 1/4 c Margarine, melted Rolls Grated Parmesan cheese 2 c Mushroom slices 1/4 ts Marjoram Separate dough into triangles. Place on ungreased 12 inch pizza pan. Press out dough to fit pan. Toss mushrooms with margarine; arrange on dough. Sprinkle with cheese and marjoram. Bake at […]

Ingredients & Directions 2 ts Dry Yeast 3 tb Cracked Wheat; (use Wheatena Cereal) 3/4 c Rye flour 2 c Whole Wheat Flour 1/2 c CornMeal 3 tb Wheat Germ 1 ts Salt 1 1/2 c Bread Flour 4 tb Molasses 3 tb Olive Oil 3 tb Oat Bran 1/2 c Sourdough Starter 2 c […]

Ingredients & Directions 1/2 c Maple syrup 2 tb Dry yeast 9 c Whole wheat pastry flour 2 c Apple juice 1 c Butter 1 Egg, separated 2 Eggs 1 tb Grated lemon peel 1 ts Almond extract 1/4 c Sliced almonds ———————FLOUR WILL BE USED IN 4 PART——————— 2 1/2 c Whole wht pastry […]

Ingredients & Directions -(Makes 1 HUGE loaf) 2 pk ACTIVE DRY YEAST (2 -TBS–recipe says) 4 c WARM WATER (120- to 130^) 1/4 c WARM WATER (105- to 110^) 1 1/2 tb SALT (I used salt -substitute) 1/2 c SUGAR 9 To 11 cups BREAD FLOUR, -divided Dissolve yeast in 1/4 cup water (105- to […]

Ingredients & Directions -REGULAR LOAF- 1/2 c ;Water 2 c White bread flour 3/4 ts Salt 1/2 c Cherries, dried 1/3 c Cherry yogurt, low fat 2 tb Applesauce, unsweetened 2 ts Brown sugar 1 1/2 ts Fast rise yeast ***OR*** 2 ts Active dry yeast LARGE LOAF 3/4 c ;Water 3 c White bread […]

Ingredients & Directions 2 Eggs 2/3 c Vegetable oil 1 1/3 c Zucchini; peeled and grated 2 ts Vanilla 2 c Flour 1/4 ts Salt 1/2 ts Baking powder 1 ts Cinnamon 1/2 ts Nutmeg 1/2 c Chopped nuts; (up to 1) With mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini […]