-REGULAR LOAF-
1/2 c ;Water
2 c White bread flour
3/4 ts Salt
1/2 c Cherries, dried
1/3 c Cherry yogurt, low fat
2 tb Applesauce, unsweetened
2 ts Brown sugar
1 1/2 ts Fast rise yeast ***OR***
2 ts Active dry yeast
LARGE LOAF
3/4 c ;Water
3 c White bread flour
1 1/4 ts Salt
3/4 c Cherries, dried
1/2 c Cherry yogurt
1/4 c Applesauce, unsweetened
1 tb Brown sugar
2 ts Fast rise yeast ***OR***
3 ts Active dry yeast
Regular loaf yields about 8 slices, large about 12 slices
Success Hints: Use low fat fruited yogurt. Add the dry cherries
whole. If you want whole cherries, add them at the beep in the
fruit/nut cycle. This recipe can be used with the regular and rapid
bake cycles.
Calories 130; Protein 12{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}; Cholesterol 0.3 mg; Carbohydrates 86{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2};
Sodium
172 mg; Fat 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}.
From Electric Bread by Innovative Cooking Enterprises, PO Box 240888,
Anchorage, Alaska 99524-0888.
Yields
1 Loaf