Baking Chefs

Ingredients & Directions 1 Loaf french sourdough bread 1 c Sliced fresh mushrooms Salt 1 Minced garlic clove Pepper 1 1/2 c Plain tomato sauce Oregano 1/2 c Shredded part-skim Basil -mozzarella cheese Red-pepper flakes etc. 2 tb Grated sharp romano -to taste -cheese 1 Green bell pepper 1 Onion Cut bread in half lengthwise, […]

Ingredients & Directions 3/4 c Unsalted butter, at room 3/4 c Golden raisins -temperature 1/4 c Diced candied orange peel 5 tb Sugar 1/4 c Diced candied lemon peel 1 Whole egg 4 ts Fennel seeds 1 Egg yolk 3 tb Milk 2 1/4 c Unbleached all-purpose flour 3 tb Dry Marsala 2 ts Baking […]

Ingredients & Directions 3/4 c Sourdough starter 1 c Mashed potato (see note) 1/4 c Potato cooking liquid 2 tb Vegetable oil 2 tb Honey 1 tb Molasses 1 1/2 ts Salt 1 ts Freshly ground black pepper 4 tb Powderedd buttermilk 1 tb Dillseed 1 c Whole wheat flour 1 c Rye flour 1/3 […]

Ingredients & Directions 1/4 lb Butter 2 ea Eggs 2 1/2 t Baking powder 1 c Milk 1/2 c Sugar 2 1/2 c Flour 1/4 t Salt 1 c Raisins Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8″ X 8″ pan. […]

Ingredients & Directions 2/3 c Grated Romano 1/2 c Mayonnaise 4 Green onions; chopped 1/2 ts Garlic powder 1/4 ts Dried basil; crumbled 1/4 ts Dried oregano; crumbled 1 10 ounce pac refrigerated -biscuit ; dough Preheat oven to 400F. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to […]

Ingredients & Directions 1 c Almonds, blanched 3/4 c Sugar 1/4 lb Butter 1/2 c Molasses, dark 1/4 c Ginger, fresh; minced 3 Egg 3 c Flour 1/2 tb Baking powder 1 tb Cinnamon, ground 1 ts Nutmeg, ground 1/2 ts Cloves, ground 1/2 ts Allspice, ground Place almonds in a 8 to 9 inch […]

Ingredients & Directions 1 1/2 c Flour 1/2 ts Salt 1 c Sugar 1 ts Baking soda 1/2 c Oil 2 Whole eggs 2 Whole bananas 1/2 c Peanut butter Preheat oven to 325 degrees. Spray 2 8×4 loaf pans with PAM. Combine dry ingredients, set aside, Combine wet ingredients, blend well. Mix together with […]

Ingredients & Directions 2 lb flour 4 oz candied peel 1 oz yeast 1 ts salt 8 oz brown sugar 1/2 ts pudding spice 8 oz lard 1/2 pt warm milk or 6 oz sultanas : milk and water 6 oz currants BARA BRITH Cream the yeast and sugar, add to half of the warm […]

Ingredients & Directions -Bettie Cooper (VGXB82A) 3 c Bread flour 2 2/3 tb Sugar 1 1/3 ts Salt 1 1/3 tb Butter (I use canola oil) 2/3 c Raisins (I add a few more) 2 2/3 tb Caraway seeds 1 1/3 ts Baking soda 1 1/3 c Buttermilk 2 ts Dry yeast One thing I […]

Ingredients & Directions 4 c All-purpose flour 4 Eggs 1 ts Baking powder 1/2 c Sourdough starter 1 1/2 ts Baking soda 2/3 c Water 1 1/2 ts Salt 1 c Vegetable oil 2 tb Pumpkin pie spice 2 c Canned pumpkin 1 1/2 c Granulated sugar 1 1/2 c Prepared mincemeat (48 min left), […]