Baking Chefs

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 2 tb Sesame seeds 1/2 c Yogurt (4 1/2 oz) 1/2 c Water 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside […]

Ingredients & Directions 1 c Milk 1 tb Butter 1 tb Sugar 2 ts Salt 1 c Hot water 1 pk Yeast dissolved in 1 cup -warm water 5 To 6 cups white flour Cornmeal 1 Egg white Scald milk and add butter, sugar, salt and hot water and allow to cool. Add yeast dissolved […]

Ingredients & Directions 4 Eggs 500 g Yogurt 1/4 c Milk 1 c Vegetable oil 1/2 ts Coconut flavoring 2 c Flour 2 c Cornmeal 1/2 tb Baking soda 1/2 tb Baking powder 1 c Sweetened shredded coconut I was just surfing the web this morning and I happened to find this site. Its not […]

Ingredients & Directions 1 Envelope dry yeast 3 c Warm water (105 F to 115 F) 8 c (about) unbleached -all-purpose flour 1 tb Salt Cornmeal 1 Egg white beaten with 1 Tbs -water (glaze) Soak a brick in water overnight, then drain it and put it in the oven with the bread to create […]

Ingredients & Directions 1/2 c Butter; unsalted, softened 1 1/3 cn Sugar 2 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 2 lg Eggs 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1 1/2 c Fresh blueberries 1/4 c Fresh lemon juice; or fresh -orange juice 1/3 c Sugar; optional 1. Preheat oven to 350F. Grease […]

Ingredients & Directions 3/4 c White flour 3/4 c Corn meal 1/4 c Coarse ground cornmeal -included; optional 1/4 c Butter or margarine; melted 1/3 c Blackberries; blueberries -or a blend 1 Egg 1 ts Sugar (or more to taste) 1 tb Milk 1 ts Baking powder 1/4 ts Salt From: Alex Silbajoris 72163.1353@CompuServe.COM Date: […]

Ingredients & Directions BARB DAY ———————-INSTRUCTIONS FOR SPANDAUER———————- Your favorite jelly Place the dough on a floured board and cut it in half. Roll each half 1/4″ thick Cut into 4″ squares. Spread Almond butter on each square. Sprinkle plumped currants or raisins on top. Fold corners to center. Put a bit of your favorite […]

Ingredients & Directions BARB DAY ———————–INSTRUCTIONS FOR SNAILS———————– Place dough on a lightly floured board and roll into a large rectangle 1/4″ thick. Spread with almond butter and plumped currants or raisins. Roll jelly roll style. Cut into 1″ slices and place slices 2″ apart on baking sheet, cut side down. Spoon Vanilla cream in […]

Ingredients & Directions 1/4 c Warm water 1 pk Dry yeast 3/4 c Lukewarm milk 1/4 c Granulated sugar 1/2 c Butter; melted 1/4 ts Salt 1 Beaten egg 1/4 c Shortening; melted 3 1/2 -(up to) 4 c Flour Sugar and cinnamon to taste From: Pat Seppeler pld@acsu.buffalo.edu Date: Tue, 17 Jan 1995 21:20:22 […]

Ingredients & Directions 2 Loaves (1-pound) frozen -white bread dough 1 c Sugar 1/4 c Firmly packed brown sugar 1/4 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1 tb Reduced-calorie stick -margarine 1 1/4 ts Ground cinnamon 1/4 c Sugar 1/2 ts Ground cinnamon Vegetable cooking spray 1 Because the dough has a tendency to drip as it […]