Baking Chefs

Ingredients & Directions 1 1/4 c Buttermilk 2 tb Applesauce 2 tb Sugar 1 ts Salt 3 1/2 c Bread Flour 1 pk Yeast 1/4 c Raisins,Seedless Yields 1 Servings

Ingredients & Directions 3 1/2 c Milk 2 Eggs, separated 2 1/2 c Cornmeal mix Preheat oven to 325. Lightly grease a 1 1/2 qt casserole. Scald 2 1/2 cups of the milk in a small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture reaches consistency of thick mush. Stir […]

Ingredients & Directions 1 c Cornmeal 1 c Whole wheat or graham flour 1 c Rye flour 1 ts Salt 1 ts Baking soda 1 tb Water 1/2 c Molasses 2 tb Vinegar or lemon juice Milk, see directions for amt 1 c Raisins 2 tb Flour, all purpose 1. Combine cornmeal, whole wheat or […]

Ingredients & Directions BREAD PUDDING 10 oz Stale French bread, crumbled 3 Eggs – or 6-8 cups any type bread 2 tb Vanilla 4 c Milk 1 c Raisins 2 c Sugar 1 ts Cinnamon 8 tb Butter, melted 1 ts Nutmeg PRALINE SAUCE Combine all ingredients; mixture should be very moist but not soupy. […]

Ingredients & Directions 10 c All-purpose flour 6 1/4 c Sugar 1 c Cornstarch 5 tb Baking powder 1 tb Salt 2 1/2 c Vegetable shortening In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender to a heavy-duty mixer to blend […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Whole wheat flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1 tb Sugar 2 tb Sesame seeds 1/2 c Yogurt (4 1/2 oz) 1/2 c Water 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]

Ingredients & Directions 5 c All-purpose flour 3 ts Double-acting baking powder 1 1/2 ts Salt 1 1/2 c Sour cream — 12 ounces 5 tb Sugar 12 oz Beer 1 tb Margarine 1/2 ts Mixed herbs — optional * If using self-rising flour, omit the baking powder and salt. Use a combination of herbs […]

Ingredients & Directions 3/4 c Water 3 c White bread flour 2 tb Sugar 1 1/2 ts Salt 1/4 c Butter 2 Eggs 1 Egg yolk 3/4 ts Poppy seeds 1 1/4 ts Yeast, fast rise or machine – or – 2 1/4 ts Yeast, active dry Source: Electric Bread This light egg bread represents […]

Ingredients & Directions 6 c Flour 2 pk Dry yeast 1 pk Ranch dressing mix 1 1/2 c Buttermilk 1/2 c Water 1/4 c Shortening 1 Egg 1 tb Butter or margarine -melted In a large mixer bowl, combine 2 cups flour, yeast and 3 teaspoons dry salad dressing mix. Reserve remaining mix. Heat buttermilk, […]

Ingredients & Directions 1 tb Freeze dried yeast granules 2 ts Sugar 3/4 c Warm water 3/4 c Vegetable oil 3/4 c Beer; room temperature 1 ts Salt 1 tb Fennel seeds 4 c Flour bread flour; (4 to 5) 2 c Grated sharp cheddar 1 Egg; lightly beaten 1 tb Water Sea salt or […]