Whole Wheat Bread For The Zojirushi

Ingredients & Directions 1 1/3 c Water 1/3 c Honey 1 1/2 ts Salt 3 c Whole wheat flour 1/3 c Cornmeal 1 tb Active dry yeast Measure water, honey, and salt into baking pan. Add flour and cornmeal. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into […]

Read More »

Wheaten Bread Sl (oven) (shaker)

Ingredients & Directions 2 pk Dry yeast 1/4 c Honey 1 c Warm water (105F to 115F); 1 tb Salt -divided 2 c All-purpose flour 1 c Milk; scalded 4 c Whole wheat flour 3 tb Butter or margarine 2 tb Butter or margarine; melted Dissolve yeast in 1/4 cup water; let stand 5 minutes. […]

Read More »

Seasoning Guide For Breads And Pasta

Ingredients & Directions No ingredients found BISCUITS – Add caraway seed, thyme or savory to flour. Serve with meat. BREAD – Make each loaf a surprise by adding caraway seed, cardamom, or poppy seed. COFFEE CAKE – Mix crushed aniseed in batter. For variety, sprinkle cinnamon-sugar mixture atop or add poppy seed filling. CORN BREAD […]

Read More »

Carrot-peanut Butter Bread

Ingredients & Directions 1 c Brown sugar,firmly packed 1/2 c Peanut butter,chunky style 1/2 c Peanut oil 2 Eggs 2 c Carrots,peeled,shredded 1 ts Vanilla 1 3/4 c Flour,enriched 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1/4 ts Allspice 1/4 ts Nutmeg 1/2 c Milk 1. Preheat oven to 350’F. 2. […]

Read More »

Carrot-raisin Bread

Ingredients & Directions 2 1/4 ts Fermipan or Red Star dry -yeast 3 c Bread flour 1/3 c Oat bran (optional) 1 ts Salt 1 tb Sugar 2 tb Nonfat dry milk powder (or -more for extra protein) 2 tb Canola oil 1 1/2 ts Cinnamon 1 c Carrot pulp from the juicer -(at room […]

Read More »

Buttermilk Corn Bread

Ingredients & Directions 1 c All-purpose flour 3/4 c Yellow cornmeal 1 1/2 ts Double-acting baking powder 1/2 ts Baking soda 1/2 ts Salt 1 c Buttermilk 2 lg Eggs; beaten lightly 1/2 Stick unsalted butter; -melted and cooled ; (1/4 cup) 1/2 ts Crumbled dried sage Into a large bowl sift together the flour, […]

Read More »

Mini Morsel Shortbread Squares

Ingredients & Directions -Jo Ferry cmsj69b 1 ts Vanilla 1 c Butter; softened 2 1/4 c Flour 3/4 c Sugar 2 c Mini chocolate chips 1 Egg Preheat oven to 350. In large mixer bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup mini […]

Read More »

Buttermilk Corn Bread

Ingredients & Directions 2 c Yellow cornmeal 1 c Sifted all purpose flour 6 tb Sugar 1 tb Baking powder 3/4 ts Salt 1/2 ts Baking soda 1/2 c Chilled unsalted butter; -diced (1 stick) 1 1/2 c Buttermilk 3 lg Eggs Preheat oven 400F. Butter bottom of 9x9x2-inch baking pan. Mix first 6 ingredients […]

Read More »

French-style Bread

Ingredients & Directions 1 1/2 pk Yeast, active dry 5 c Flour, all-purpose (or more) 1 T Sugar 1 T Egg white mixed with 1 Tbsp 2 c Warm water (100-115 F.) -cold water 1 T Salt Cornmeal Combine the yeast, sugar and warm water in a large bowl; allow the yeast to proof. Mix […]

Read More »