Whole Wheat Bread For The Zojirushi
Ingredients & Directions 1 1/3 c Water 1/3 c Honey 1 1/2 ts Salt 3 c Whole wheat flour 1/3 c Cornmeal 1 tb Active dry yeast Measure water, honey, and salt into baking pan. Add flour and cornmeal. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into […]
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