Baking Chefs

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 3/4 c Lukewarm water (1C+2T) 2 c Bread flour (3C) 1/4 c Prepared Pesto (1/3C) 1/4 c Sun-dried tomatoes; softened -coarsely chopped (1/3C) 1 tb Sugar (2T) 1 ts Salt (1-1/2ts) 3/4 ts Rapid Rise Yeast (1-1/4ts) (Large loaf in parentheses). Prepare regular loaf if your bread machine […]

Ingredients & Directions 2 ea Tb liquid Butter Buds or -fatfree Bread) -fatfree chicken broth 1 1/2 t Lite salt, optional 3/4 c Minced onion 1 1/2 t Crushed sage leaves 1 1/2 c Chopped celery 1 t Thyme leaves 1 c Liquid Butter buds 1/2 t Pepper 9 c Soft bread cubes (Wonder In […]

Ingredients & Directions 1/2 c Flour 1/2 c Whole-wheat flour 1/2 c Rye flour 1/4 c Sugar 1/2 c Yellow cornmeal 1 ts Baking soda 1/2 ts Salt 3/4 c Buttermilk 1/3 c Vegetable oil 1/3 c Molasses 1 Lightly beaten egg 1 c Raisins Preheat oven to 400F, prepare pans. Stir together flours, cornmeal, […]

Ingredients & Directions PUDDING 3 Eggs 1 ts Vanilla 1 Egg yolk 1/2 ts Cinnamon 2 1/2 c Milk 3 c Diced French bread 3/4 c Sugar – (with crusts) 1/4 c Whipping cream 1/4 c Dried currants 3 tb Irish whiskey -SAUCE- 1 ts Cornstarch 3 Egg yolks 1 c Milk 3 tb Sugar […]

Ingredients & Directions 7 1/2 c ALL PURPOSE FLOUR 1/4 c SUGAR 1 ts Salt 3 ea EGGS ROOMTEMP 2 pk RAPID RISE YEAST 6 tb BUTTER OR MARGARINE 2 c MILK PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN – HEAT TO 115 […]

Ingredients & Directions 1 pound loaf 1/3 c Old fash rolled oats 5/8 c Buttermilk 1 Egg 1 c Whole wheat flour 1 c Bread flour 2 ts Wheat gream 1 ts Salt 1 tb Applesauce 1 tb Brown sugar Grated rind 1 orange 1/4 c Sunflower seeds 1/4 ts Baking soda 3 ts Yeast […]

Ingredients & Directions -BEST BREAD MACHINE CB EVER- 2 1/2 ts Yeast 1 ts Garlic powder 2 3/4 c Flour, bread 1 1/2 tb Sugar 1/2 tb Salt 2 tb Olive oil 7/8 c Water; warm 1/2 c Mozzarella, shredded 1/2 c Sun-dried tomatoes, chopped Drain tomatoes well, reserving oil to use in bread. Bring […]

Ingredients & Directions Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 1 tb Sugar 1 ts Salt 2 1/2 tb Applesauce 1 Egg Beaters 1 1/2 ts Poppy seeds 1 1/2 ts Yeast Electric Bread 1 POUND LOAF Yields 1 Servings

Ingredients & Directions -FOR 1 1/2 LB. LOAF- 7/8 c (7 oz.) water 1 tb Vegetable oil; (I used -Canola) 1 Egg 3/4 ts Salt; optional 1 tb Sugar 1/8 ts Garlic powder 1/8 ts Italian seasoning 1/3 ts Oregano; dried 1/3 ts Basil; dried 1/3 ts Thyme; dried 1 tb Parmesan cheese; grated 3 […]

Ingredients & Directions 1 c Yellow cornmeal 1 c Unbleached all purpose flour 1/4 c Firmly packed dark brown -sugar 2 1/2 ts Baking powder 3/4 ts Salt 1/2 ts Baking soda 1/2 ts Cayenne pepper 1 1/4 c Buttermilk; room temperature ; (or more) 1/4 c Unsalted butter; melted, -cooled (1/2 ; stick) 1 […]