Baking Chefs

Ingredients & Directions 1 1/2 LB LOAF 1 c Plus 2 tb water 1/3 c Pesto 1/3 c Coarsely chopped sun dried Tomatoes softened not oil Packed 3 c Bread flour 2 tb Sugar 1 1/2 ts Salt 1 1/4 ts Yeast 2 LB LOAF 1 1/4 c Water 1/2 c Pesto 1/2 c Coarsely […]

Ingredients & Directions 7/8 c Water 1/2 c Blue Cheese, Crumbled 3 tb Saco Buttermilk Powder 1 tb Butter/Margarine 2 c Bread Flour 1/4 c Parsley, Chopped 1/2 ts Salt 1 1/2 ts Yeast 2 ts Sugar Mix in according to breadmaker directions. Makes a l lb. loaf. Yields 6 servings

Ingredients & Directions 1/2 c Whole wheat flour 1/4 c All-purpose flour 1/4 c Yellow cornmeal 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1 Beaten egg 1/4 c Molasses 2 tb Sugar 2 ts Cooking oil 3/4 c Buttermilk 2 tb Raisins Stir together flours, cornmeal, baking powder, soda, and salt. […]

Ingredients & Directions 1/4 c Warm water 1 pk Active dry yeast 5 c All-purpose flour 1 1/2 ts Salt 3 tb Sugar 3 tb Butter, melted 2 c Warm water -milk 1/4 c Sesame seeds Pour 1/4 cup warm water into a bowl. Sprinkle yeast over water and stir until dissolved. Place 5 cups […]

Ingredients & Directions 2 c Sourdough starter; proofed 1 pk Yeast; dry 6 c Flour, all-purpose 1 c Water; tepid 1 tb Sugar 1/2 ts Salt Recipe by: Randy Pollak Preparation Time: 4:00 In a large bowl, combine starter, water, yeast, sugar, salt, and 1 cup of flour. Set aside in warm place for about […]

Ingredients & Directions 2 c Boiling Water 1 c Sifted Unbleached Flour 2 ts Baking Powder 1 ts Salt 1 1/2 c Sugar 2 c Raisins 2 c Stirred Whole Wheat Flour 2 ts Baking Soda 2 Large Eggs Pour boiling water over raisins in small bowl. Let stand until cooled. Stir together flour, whole […]

Ingredients & Directions -FOR 1 POUND- 1 1/2 ts Active dry yeast 1 3/4 c Bread flour 1 tb Sugar 1 ts Salt 1 tb Olive oil 1/3 c Chopped sun-dried tomatoes 1/2 c Water 1/3 c Cubed mozzarella cheese FOR 1 1/2 POUND 2 1/2 ts Active dry yeast 2 3/4 c Bread flour […]

Ingredients & Directions 1 pk (or 1 tablespoon) Active Dry -Yeast 2 tb Sugar 1/4 c Warm Water (110 to 115 -degrees) 2 c All-Purpose Flour 2 To 2-1/2 c Whole Wheat Flour 1/2 ts Salt 1 Egg 2 tb Vegetable Oil 1 1/4 c Water 1 Egg, beaten 1 tb Poppy Seeds Dissolve the […]

Ingredients & Directions 1 1/4 c Water 1 1/2 ts Salt 1 ts Sugar 3 c Bread Flour 2 tb Parmesan Cheese 1 ts Garlic powder 2 1/4 ts Yeast Add to machine according to your particular directions. Can be done in machine or in a 350 oven. Makes 2 baguettes or 6 BIG sandwich […]

Ingredients & Directions 6 Cloves garlic; (optional), -up to 8 6 Ripe full-flavoured -tomatoes; up to 8 Spanish extra virgin olive -oil Sea salt 1 Loaf Italian bread Put peeled cloves of garlic and the ripe tomatoes into suitable sized bowls. Assemble the garlic, tomatoes, olive oil on the table and put the sea salt […]