Baking Chefs

Ingredients & Directions 1/2 c Pecans 1 ts Cinnamon 1/2 c Sugar 3 cn Biscuits 1 Stick of butter 1 c Brown sugar Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour over […]

Ingredients & Directions -ANN SULLIVAN (VGCT49A) -1 1/2 lb loaf 1 1/2 ts Active dry yeast 1 1/2 ts Gluten 3 c Whole wheat flour 2 ts Salt 3 tb Honey 1 c -warm water -NUTRITIONAL ANALYSIS- 1437 *Total calories 54 *Total protein 7 *Total fat 1 *Total saturated fat *Total cholesterol 4269 *Total sodium […]

Ingredients & Directions 3 tb Dry yeast 1 tb Carob or cocoa powder 1 ts Sucanat* 1 ts Caraway seeds 1 c Warm water 1 ts Fennel seeds 3/4 c Rye flour 2 tb Cider vinegar 2 c Wholewheat flour 2 tb Dark molasses 1 ts Salt 2 tb Corn oil 1 c Oatbran 1 […]

Ingredients & Directions -JUDI M. PHELPS 1 1/2 c Carrots; peeled and sliced -about 5 or 6 1 Orange; remove seeds and -cut in small pieces 1/4 c Buttermilk 3 c Flour 2 ts Baking soda 1 ts Baking powder 1 ts Cinnamon 1/2 ts Nutmeg 1 ts Salt 2 lg Eggs 1 1/4 c […]

Ingredients & Directions 175 g Fresh wholemeal breadcrumbs; -(6oz) 2 170 g; (6oz) can of ; evaporated milk, ; chilled overnight 1 200 gram car virtually fat -free fromage; (7oz) ; frais A few drops of vanilla -essence 3 tb Granulated artificial -sweetener; or to taste -(45ml) Place the breadcrumbs on a baking sheet and […]

Ingredients & Directions 2 c All-purpose flour, divided 2 Eggs 1/2 c Packed brown sugar 1/3 c Margarine or butter 2 ts Baking powder 1/4 c Milk 1 ts Ground cinnamon 1 tb Grated fresh gingerroot OR 1 1/2 ts Baking soda -tsp ground ginger` 1 c Canned pumpkin 1/3 c Finely chopped walnuts 1/2 […]

Ingredients & Directions 1 c Water 1 lg Egg 1 ts Lecithin; liquid or granules 2 ts Lemon juice 3 c Unbleached flour 2 tb Vital wheat gluten 2 ts Whey 2 tb Lemon peel; grated 1 ts Sugar 4 tb Nonfat dry milk 1 tb Butter 2 1/4 ts Active dry yeast Have all […]

Ingredients & Directions 3/4 lb WATER; WARM 4 3/8 lb WATER; COLD 9 lb FLOUR GEN PURPOSE 10LB 3/16 lb SUGAR; GRANULATED 10 LB 3/16 lb SHORTENING; 3LB 1 1/2 oz YEAST BAKER 2 LB 3/16 lb SALT TABLE 5LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN : 1. SPRINKLE YEAST OVER […]

Ingredients & Directions 1/2 tb Yeast 3 c Flour, bread 1/2 c Oats 1/2 ts Salt 2 tb Sugar 1 tb Butter 16 oz Blueberries, canned Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Bring all ingredients to room temperature. Pour undrained blueberries into 2-cup measure. Add water or […]

Ingredients & Directions 10 oz Bread — stale, crumbled 1 1/2 c Milk 1 1/2 c Cream 1 c Banana liqueur 2 c Sugar 8 tb Butter — melted 4 lg Eggs 2 tb Vanilla 5 md Bananas — cut up 1 c Pecans — chopped 1 tb Cinnamon -BANANAS FOSTER SAUCE- 1 ea Stick […]