Whole Wheat Apple-raisin Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 1 1/8 c Whole wheat flour (5 1/4 oz) 1 1/8 c Bread flour (5 1/4 oz) 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Apple sauce (2 oz) 1/4 c Raisins (1 1/2 oz) 1/2 ts Cinnamon 2/3 c Water 1 ts Dry yeast […]

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Bread N’ Butter Zucchini Pickles

Ingredients & Directions 10 c Thinly sliced zucchini 1 tb Salt 1 1/2 c Sugar 1 ts Tumeric 1/2 ts Celery Seed 1/8 ts Powdered Alum 2 ts Dry Mustard 2 lg Onions, sliced 2 1/2 c Cider Vineagr Throughly scrub squash, don’t peel. In large kettle, combine vinegar, sugar, salt, mustard, tumeric, celery seed […]

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Carrot Cake Bread

Ingredients & Directions 1 3/4 c Sifted cake flour (or 1 1/2 -cups all-purpose Flour, sifted) 1 ts Ground cinnamon 1 ts Baking powder 3/4 ts Salt 1/2 ts Baking soda 1 c Sugar 3/4 c Olive oil 1 c Raw carrots, finely grated 2 Eggs 1/2 c Pecans, finely chopped Combine the sifted flour, […]

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Brown Bread Ice Cream

Ingredients & Directions 1 Vanilla pod 600 ml Whipping cream 4 Egg yolks 100 g Caster sugar 175 ml Double cream 4 tb Brown breadcrumbs 50 ml Brandy You don’t need an ice cream machine for this recipe. Infuse the vanilla pod with the whipping cream over a gentle heat for 15 minutes. Beat the […]

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Orange Cranberry Bread

Ingredients & Directions 3 c All-purpose flour 1/3 c Milk 1 c Fresh or frozen cranberries, 1/4 c Butter or margarine, melted -chopped 2 tb Apple jelly or apricot 3/4 c Granulated sugar -preserves 1/2 c Walnuts, chopped Whole cranberries, Optional 1 1/2 ts Baking powder Green candied cherries, 1/2 ts Baking soda -Optional 1 […]

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Yeast-risen Cornbread

Ingredients & Directions 1 1/2 c Yellow cornmeal; pref. -stone-ground 1 1/4 c Boiling water 1 tb Olive oil 1 1/2 ts Salt 2 pk Active dry yeast 2 c All-purpose flour In a blender or food processor, grind cornmeal, in 1/4-cup batches, until fine and powdery. In a large mising bowl, combine 1 cup […]

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French Bread

Ingredients & Directions 1 pk Yeast 2 1/2 c Warm water 1 tb Salt 6 1/2 c Flour; up to 7 1/2 2 tb Cornmeal Prepare as usual for any yeast bread except for the cornmeal. Let rise until doubled and punch down. Form into 4 long skinny loaves by rolling a flat surface. Sprinkle […]

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Blueberry Oatmeal Bread (oster Bread Machine)

Ingredients & Directions Vegetable oil spray 1/3 c Vegetable oil 2 ts Vanilla 1 1/4 c Skim milk 2 Eggs; slightly beaten 2 c All-purpose flour 1 c Oatmeal; quick cook 3/4 c Sugar 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 ts Lemon peel; grated 1 c Blueberries; frozen, thawed, […]

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Banana-walnut Bread

Ingredients & Directions -WVRN05A NONA VAUGHN 2/3 c Milk 1/2 c Ripe banana; mashed 1 Egg 2 tb Margarine; or butter 3 c Bread flour 3 tb Sugar 3/4 ts Salt 1/4 ts Ground cinammon; (optional) 1 ts Active dry yeast 3/4 c Walnuts; or pecans -toasted chopped I have a receipe for Banana-Walnut Bread […]

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Monk’s Bread

Ingredients & Directions –Basic bread recipe –for the white flour, sub: 1/2 Part white flour 1/8 Part barley flour 1/8 Part millet flour 1/8 Part rye flour 1/8 Part corn meal ; (white or -yellow) You might have to adjust the moisture content a bit. This combination makes a bread that our family loves. I […]

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