Butterscotch Bread Puddings

Ingredients & Directions 1 c Cubes white bread; -(1/2-inch) 1 1/4 c Half-and-half 1 tb Unsalted butter 1/2 ts Salt 1/2 ts Vanilla 1/4 c Firmly packed dark brown -sugar 1 lg Egg 1 lg Egg yolk Vanilla ice cream as an -accompaniment Preheat oven to 350F. Butter two 1 1/4-cup ramekins and divide bread […]

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Hawaiian Flours Bread Recipe

Ingredients & Directions 1 c White cake mix (no pudding) 3 tb Gluten flour 1/2 c Whole wheat bread flour 1 tb Dough Conditioner (optional) 1 c White bread flour 3/4 tb Sugar 1 c Regular unbleached flour 1 1/4 c Water or milk 2 ts Yeast 6 tb Nine grain mix (optional but 2 […]

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Yogurt-glazed Gingerbread

Ingredients & Directions –CAKE– 3/4 c Butter/margarine 3/4 c Sugar 2 Eggs 3/4 c Molasses 2 1/2 c Flour 2 ts Powdered ginger 1 1/2 ts Cinnamon 1/2 ts Cloves 1/2 ts Nutmeg 2 ts Baking soda 1/2 ts Baking powder 1 c Boiling water -GLAZE- 1 c Sugar 1/2 c Yogurt 1/2 ts Baking […]

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Barley/corn Bread

Ingredients & Directions 1 c AM Blue or Yellow Cornmeal 1/2 c Pre-cooked AM Bits-O-Barley 1 ts Baking soda 1/2 ts Sea salt (optional) 1 Egg; lightly beaten 2 tb AM Unrefined Vegetable Oil 1 c Buttermilk 2 tb Honey 1/3 c Finely chopped onion 1/2 c Canned whole kernel corn Preheat oven to 350 […]

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Bob’s Cheddar Cheese Bread (gluten Free)

Ingredients & Directions 2 3/4 ts Active dry yeast 1 c Brown rice flour 2 c White rice flour 3 1/2 ts Xanthan gum 2 tb Sugar 1 ts Salt 1 1/2 c Sharp cheddar cheese; grated 1/4 c Nonfat dry milk powder 2 tb Butter or margarine; -softened 2 lg Eggs; well beaten 1 […]

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Whole Wheat Flatbread (chapati)

Ingredients & Directions 2 1/4 c Durum flour 1/2 ts Sea salt 1 tb Canola oil 2/3 c -Very warm water Combine flours and salt in a large mixing bowl. Mix in oil and water to form a stiff dough, adding more water if necessary. Remove dough from bowl and knead on a lightly floured […]

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Cassie’s Egg Cornbread

Ingredients & Directions 1/2 ts Baking soda 2 c Buttermilk 2 c Cornmeal 1 ts Baking powder 1 tb Sugar 2 Eggs, beaten Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well greased cast-iron skillte in a 400 degree oven for 3 […]

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Monterey Jack Bread (food Processor)

Ingredients & Directions 4 oz Monterey Jack Cheese -cubed — 1-inch 3 Eggs 1/2 c Milk 1/2 ts Rosemary,Dried 1/2 ts Basil,Dried 1 1/2 c Buttermilk biscuit mix 1 tb Black olives,chopped — Opt 1 tb Green chilies,chopped –Opt 1 tb Dried tomatoes,chopped -Opt Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese […]

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French Bread #4

Ingredients & Directions 3/4 c Water 2 c White bread flour 1 tb Sugar 1 ts Salt 1 1/2 ts Active dry yeast Date: Fri, 15 Mar 1996 12:49:09 -0800 From: Gerald Edgerton jerrye@wizard.com It’s best with an extra knead, which my machine doesn’t have, so I turn it off after the first knead and […]

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Boston Brown Bread – Butter Busters ^

Ingredients & Directions 2 c Flour or bread flour 1 1/3 c Skim milk 2 c Yellow cornmeal 1 1/3 c Lowfat buttermilk 2 t Baking soda 3/4 c Dark molasses 1/2 t Lite salt, optional 1 c Raisins Spray 2 (1lb) coffee cans with a nonfat cooking spray. In a large bowll, sift together […]

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