French Bread #4

Ingredients & Directions 3/4 c Water 2 c White bread flour 1 tb Sugar 1 ts Salt 1 1/2 ts Active dry yeast Date: Fri, 15 Mar 1996 12:49:09 -0800 From: Gerald Edgerton jerrye@wizard.com It’s best with an extra knead, which my machine doesn’t have, so I turn it off after the first knead and […]

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Yogurt Whole Wheat Bread

Ingredients & Directions 1 1/2 Lb Loaf:; (1 Lb Loaf): 1 c Nonfat Yogurt; Plain, (3/4 -C) 1/2 c Water; (1/4 C) 1 1/2 tb Vegetable Oil; (1 T) 2 tb Maple Syrup; (1 1/2 T) 1 1/2 c Whole-Wheat Flour; (1 1/8 C) 2 1/4 c Bread Flour; (1 2/3 C) 2 tb Wheat […]

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Barley Bread

Ingredients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2 c Wholewheat flour 2 c Unbleached white flour 2 tb Olive oil 2 ts Salt Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. […]

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Whole Wheat Dill Bread

Ingredients & Directions -JUDY GARNETT (PJXG05A) 1 pk Yeast; – or 2 1/2 tsp. 2 c Whole wheat bread flour 1 1/3 c White bread flour 1 tb Gluten 1 tb Lecithin granules 1/4 ts Baking soda 1 1/2 ts Salt; – (I use Light Salt) 1/2 Ctn eggbeaters ;- -or one egg – AT […]

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Casserole Bread

Ingredients & Directions 1 1/2 qt Casserole; 12 slices 1 1/2 c Whole wheat flour 1 c All-purpose flour 1/2 c Quick-cooking rolled oats 1/3 c Brown sugar, packed 1 tb Finely grated orange peel 2 ts Baking powder 1/2 ts Baking soda 1 3/4 c Sour skim milk or -buttermilk* 1 Egg white 2 […]

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Monterey Jack Bread

Ingredients & Directions 1 Loaf French bread; cut in -half lengthwise 1/2 c Butter Garlic salt to taste 1 cn (3-oz) chopped green -chilies; drained 1/4 lb Monterey Jack cheese; grated 1/2 c Mayonnaise Preheat oven to 400?. Melt butter in a saucepan and add garbc salt and green chilies. Mix the cheese and mayonnaise […]

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Buttermilk Walnut Bread In Abm

Ingredients & Directions -MEDIUM LOAF (1.5-LB- 3/4 c Water 1/2 c Buttermilk 3 c Bread flour 3 tb Sugar 3/4 ts Salt 1/2 c Chopped walnuts 2 1/2 ts Active dry yeast Note that the nuts are added immediately. 1. Place ingredients in pan in order recommended by the manufacturer (usually from wet to dry). […]

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French Bread #3

Ingredients & Directions 1/2 c Plus 2 c Warm (about 100-110f) water 7 c Flour; approx, (bread flour -is best; but A.P. will do -in a pinch) 1 tb Salt 2 pk Active dry yeast From: tober@cs.brandeis.edu (Benjamin Tober) Date: Sun, 6 Mar 1994 20:10:13 GMT There really isn’t much of a trick to making […]

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