French Bread #4
Ingredients & Directions 3/4 c Water 2 c White bread flour 1 tb Sugar 1 ts Salt 1 1/2 ts Active dry yeast Date: Fri, 15 Mar 1996 12:49:09 -0800 From: Gerald Edgerton jerrye@wizard.com It’s best with an extra knead, which my machine doesn’t have, so I turn it off after the first knead and […]
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