Baking Chefs

Ingredients & Directions 1 pk Dry yeast 1 1/2 c Whole-wheat flour 1/4 c Warm water (105 to 115 deg) 3 tb Instant minced onion 1 c Warm skim milk (105 to 115) 1 ts Dried rosemary; crushed 2 tb Margarine; melted 1/2 ts Salt 1 tb Honey x Vegetable cooking spray 2 1/4 c […]

Ingredients & Directions 2/3 c Water — @85-105F 2 tb Brown sugar 1 ts Salt 2/3 c Yogurt, skim milk 2 c Whole wheat flour 1/4 c Wheat gluten 1/3 c Rye flour, dark 2 ts Yeast — rapid-rise Run on whole wheat cycle. NOTES : This is a somewhat dense bread. It approximates sourdough […]

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 1/4 ts Sugar 2 3/4 c Better for Bread flour 2 tb Gluten 1 ts Salt 1/8 ts Baking soda 1 c Sharp cheddar cheese;shredde 1/2 c Canned corned beef;chopped 1/2 c Barbecue sauce;bottled 3/4 c Very warm water 1/3 c Canned corned beef;chopped 1/4 ts […]

Ingredients & Directions 1 1/2 pound loaf 3 tb Applesauce (butter) 1/2 c Chopped onion 1 c Milk 3 c Bread flour 1 1/2 ts Salt 1 1/2 tb Sugar 1/2 ts Dried dill 1/2 ts Dried basil 1/2 ts Dried rosemary 1 1/2 ts Yeast Place all ingred. including onion mix in pan. select […]

Ingredients & Directions 2 tb Butter 2 lb Bread dough 1 tb Sugar 1/8 ts Cinnamon FOR DECORATIONS Raisins Licorice Marshmallows Fruit leather NUTRITIONAL INFORMATION 84 * calories per serving 2 * g protein per serving 2 * g fat per serving 137 * mg sodium per serving 14 * g carbohydrate per serving 3 […]

Ingredients & Directions -FOR 1-1/2 LB. LOAF- 1 pk Yeast 2 c Bread flour 1 ts Salt 1 ts Sugar 1 ts Soft butter 1 c Plus 1 Tbsp. warm water Put all ingredients in inner pot, select “French” bread and push start. From Loafing It by DAK Yields 1 Servings

Ingredients & Directions 1 ea Pk yeast 3 ea Tb sugar* 1 1/4 c Warm water 2 t Papa Dash lite salt, 2 ea Tb liquid Butter Buds or -optional -Promise Ultra fatfree 2 2/3 c Bread flour -margarine *Or 1 1/2 tablespoons sugar and 2 packets Sweet ‘n Low In a large mixer bowl, […]

Ingredients & Directions 1/2 lb Bacon; chopped 1 c Chopped yellow onions Freshly-ground black pepper; -to taste 1 tb Chopped garlic 5 lg Eggs 3 c Buttermilk 2 tb Steen’s 100 percent Pure -Cane Syrup 1 ds Crystal Hot Sauce 1 ds Worcestershire Sauce 2 ts Salt 4 c Crumbled leftover cornbread 1/2 c Grated […]

Ingredients & Directions No Ingredients Found ~ Water or milk (whole, skimmed, evaporated, or reconstituted nonfat dry) are most often used for bread. Water makes the crust crisp while miok produces a soft crust and a creamy-white crumb. The liquid must be at the correct temperature, if it is too hot, it will kill the […]

Ingredients & Directions 2/3 c Water — @85-105F 2 tb Brown sugar 1 ts Salt 2/3 c Yogurt, skim milk 2 c Whole wheat flour 1/4 c Wheat gluten 1/3 c Rye flour, dark 2 ts Yeast — rapid-rise Run on whole wheat cycle. NOTES : This is a somewhat dense bread. It approximates sourdough […]