French-style Bread

Ingredients & Directions 1 1/2 pk Yeast, active dry 5 c Flour, all-purpose (or more) 1 T Sugar 1 T Egg white mixed with 1 Tbsp 2 c Warm water (100-115 F.) -cold water 1 T Salt Cornmeal Combine the yeast, sugar and warm water in a large bowl; allow the yeast to proof. Mix […]

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Buttermilk Corn Bread

Ingredients & Directions 2 c Yellow cornmeal 1 c Sifted all purpose flour 6 tb Sugar 1 tb Baking powder 3/4 ts Salt 1/2 ts Baking soda 1/2 c Chilled unsalted butter; -diced (1 stick) 1 1/2 c Buttermilk 3 lg Eggs Preheat oven 400F. Butter bottom of 9x9x2-inch baking pan. Mix first 6 ingredients […]

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Seasoning Guide For Breads And Pasta

Ingredients & Directions No ingredients found BISCUITS – Add caraway seed, thyme or savory to flour. Serve with meat. BREAD – Make each loaf a surprise by adding caraway seed, cardamom, or poppy seed. COFFEE CAKE – Mix crushed aniseed in batter. For variety, sprinkle cinnamon-sugar mixture atop or add poppy seed filling. CORN BREAD […]

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Yogurt Coconut Cornbread

Ingredients & Directions 4 Eggs 500 g Yogurt 1/4 c Milk 1 c Vegetable oil 1/2 ts Coconut flavoring 2 c Flour 2 c Cornmeal 1/2 tb Baking soda 1/2 tb Baking powder 1 c Sweetened shredded coconut I was just surfing the web this morning and I happened to find this site. Its not […]

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Barb’s Special Sweet Breads Part 3

Ingredients & Directions BARB DAY ———————-INSTRUCTIONS FOR SPANDAUER———————- Your favorite jelly Place the dough on a floured board and cut it in half. Roll each half 1/4″ thick Cut into 4″ squares. Spread Almond butter on each square. Sprinkle plumped currants or raisins on top. Fold corners to center. Put a bit of your favorite […]

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Barb’s Special Sweet Breads Part 5

Ingredients & Directions BARB DAY ———————–INSTRUCTIONS FOR SNAILS———————– Place dough on a lightly floured board and roll into a large rectangle 1/4″ thick. Spread with almond butter and plumped currants or raisins. Roll jelly roll style. Cut into 1″ slices and place slices 2″ apart on baking sheet, cut side down. Spoon Vanilla cream in […]

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Blueberry-lemon Tea Bread

Ingredients & Directions 1/2 c Butter; unsalted, softened 1 1/3 cn Sugar 2 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 2 lg Eggs 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1 1/2 c Fresh blueberries 1/4 c Fresh lemon juice; or fresh -orange juice 1/3 c Sugar; optional 1. Preheat oven to 350F. Grease […]

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Whole Wheat Bread For The Zojirushi

Ingredients & Directions 1 1/3 c Water 1/3 c Honey 1 1/2 ts Salt 3 c Whole wheat flour 1/3 c Cornmeal 1 tb Active dry yeast Measure water, honey, and salt into baking pan. Add flour and cornmeal. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into […]

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Blueberry/blackberry Cornbread Muffins

Ingredients & Directions 3/4 c White flour 3/4 c Corn meal 1/4 c Coarse ground cornmeal -included; optional 1/4 c Butter or margarine; melted 1/3 c Blackberries; blueberries -or a blend 1 Egg 1 ts Sugar (or more to taste) 1 tb Milk 1 ts Baking powder 1/4 ts Salt From: Alex Silbajoris 72163.1353@CompuServe.COM Date: […]

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Carrot-peanut Butter Bread

Ingredients & Directions 1 c Brown sugar,firmly packed 1/2 c Peanut butter,chunky style 1/2 c Peanut oil 2 Eggs 2 c Carrots,peeled,shredded 1 ts Vanilla 1 3/4 c Flour,enriched 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1/4 ts Allspice 1/4 ts Nutmeg 1/2 c Milk 1. Preheat oven to 350’F. 2. […]

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