Baking Chefs

Ingredients & Directions 1 1/2 c Lukewarm water 1 tb Sugar 1 tb (or packet) active dry yeast 1 c Sourdough starter 5 1/2 c (to 6 1/2 cups) King Arthur -All-Purpose Flour 1 tb Salt 1 tb Vegetable oil “Many recipes for sourdough breads include some active dry yeast to spped up the process, […]

Ingredients & Directions 1 lb Parsnips 1 Egg 2 tb Milk 1/2 ts Salt Freshly ground black pepper 1/4 ts Dried savory 1/2 c Dry breadcrumbs 1/4 c Butter Peel parsnips and cut into large pieces, about 2 1/2 inches long. Cook in boiling salted water for 8 to 10 minutes or until almost tender. […]

Ingredients & Directions 1 ts Salt 1 To 2 tablespoons honey 1 ts Baking powder 1 To 2 large eggs, beaten 1/2 ts Baking soda 1 To 2 tablespoons oil 2 1/2 c Cornmeal 2 c Buttermilk * Now, this recipe, although “gluten-free” is also just their basic cornbread recipe… so anyone can snag it… […]

Ingredients & Directions FOR 1-1/2# LOAF 1 c Water 1 tb Molasses 1 tb Vegetable oil 1 1/2 c Gold Medal Better for Bread -flour Gold Medal Whole Wheat -Flour- 1 1/2 cups 1/2 c Cooked wild rice or brown -rice 1 ts Dried thyme leaves 1 ts Salt 1 1/4 ts Fleischmenn’s Bread Machine […]

Ingredients & Directions 1 c Potatoes; mashed 1 qt Potato water 1/2 c Flour 1/2 c Sugar 1 Yeast cake 2 tb Lard 2 tb Salt Pour potato water, hot, over flour and sugar. Add potatoes and cool. Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and salt. Stiffen up […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/2 ts Salt 2 tb Sugar 1 tb Butter (or margarine) 1 cn (16 1/2 oz) blueberries Well drained, reserve the Liquid 1/4 c Retained liquid 1/4 c Water (approximate) In order listed, add all dry ingredients into pan. Put well drained berries into a […]

Ingredients & Directions 1/4 c Water 1 Extra-large egg 2 tb Vegetable oil 1 c Mashed very ripe bananas 3 tb Brown sugar 1 1/2 ts Salt 4 tb Powdered buttermilk 1 c Quick-cooking oats 2 1/2 c Unbleached white flour 1/3 c Steel-cut oats*** 2 ts Active dry yeast ***Soak oats in 1/3 cup […]

Ingredients & Directions 1/2 c Shortening 1/2 Sugar 2 Eggs 1/2 c Mollasses 1 c Milk 1 c Sifted all purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 c Yellow corn meal 1 1/2 c Whole bran Hi folks – as I was unpacking more cookbooks I found a better homes and gardens”favorites” […]

Ingredients & Directions 1/4 c :warm water (approx 105F) 1 pk Dry yeast 1 3/4 c Milk 2 tb Butter; softened OR 2 tb Vegetable shortening or oil 2 tb Sugar 2 1/2 ts Salt 5 1/2 c All-purpose flour (or more) POUR THE WARM WATER over the yeast. Stir well, and let stand to […]

Ingredients & Directions 4 c Whole wheat flour 1 ts Baking soda 1 1/2 c White flour 1 c Cold pressed oil (???) 1 c Wheat germ or bran 2 1/3 c Water 4 ts Baking powder Mix dry ingredients together. Add oil and water and mix. Use 1/4 cup more water if dough to […]