French-style Bread
Ingredients & Directions 1 1/2 pk Yeast, active dry 5 c Flour, all-purpose (or more) 1 T Sugar 1 T Egg white mixed with 1 Tbsp 2 c Warm water (100-115 F.) -cold water 1 T Salt Cornmeal Combine the yeast, sugar and warm water in a large bowl; allow the yeast to proof. Mix […]
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