Baking Chefs

Ingredients & Directions -Judy Castleman VTJS99B 1 1/2 c Water 3 c Wheat flour -100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} stone ground whole 3/8 c Wheat gluten 3 tb Honey 2 ts Salt (heaping) 4 ts Dry yeast Setting: Bread (not rapid mix) 1. Premix in a bowl whole wheat flour, gluten and salt. 2. Pour lukewarm water (110 degrees […]

Ingredients & Directions 2 1/4 ts Fermipan or Red Star dry -yeast 3 c Bread flour 1/3 c Oat bran (optional) 1 ts Salt 1 tb Sugar 2 tb Nonfat dry milk powder (or -more for extra protein) 2 tb Canola oil 1 1/2 ts Cinnamon 1 c Carrot pulp from the juicer -(at room […]

Ingredients & Directions 1/4 c Warm water 1 pk Dry yeast 3/4 c Lukewarm milk 1/4 c Granulated sugar 1/2 c Butter; melted 1/4 ts Salt 1 Beaten egg 1/4 c Shortening; melted 3 1/2 -(up to) 4 c Flour Sugar and cinnamon to taste From: Pat Seppeler pld@acsu.buffalo.edu Date: Tue, 17 Jan 1995 21:20:22 […]

Ingredients & Directions 2 Loaves (1-pound) frozen -white bread dough 1 c Sugar 1/4 c Firmly packed brown sugar 1/4 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1 tb Reduced-calorie stick -margarine 1 1/4 ts Ground cinnamon 1/4 c Sugar 1/2 ts Ground cinnamon Vegetable cooking spray 1 Because the dough has a tendency to drip as it […]

Ingredients & Directions -SHARON WERTZ (SBVD40A) 2 1/2 ts Yeast 2 c Bread flour 1 ts Salt 1 ts Sugar 1 ts Butter 1 c Plus 1 T warm water Put all ingredients into the pan in the order listed. If your machine has a french bread cycle, use it, otherwise use white bread. I […]

Ingredients & Directions 2 3/4 c All-purpose flour 3 Eggs 2 1/2 ts Baking powder 1 1/2 ts Vanilla extract 1/2 ts Salt 1 c Dairy sour cream 3/4 c Butter or margarine 2 ts Cinnamon, ground 1 1/4 c Sugar, divided 1/2 c Pecans, chopped Preheat oven to 350 degrees F. Combine flour, balking […]

Ingredients & Directions 8 tb Melted unsalted butter; plus 1 tb Melted unsalted butter 3/4 c Nonfat buttermilk 2 lg Eggs 1/2 c Sour cream 3/4 c Yellow cornmeal 1 c All-purpose flour 1/4 c Light-brown sugar 2 tb Baking powder 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Freshly-grated nutmeg 1 ts […]

Ingredients & Directions 1 1/4 c Milk 1 1/2 ts Salt 3 tb Unsalted butter 2 ts Ground ginger 6 tb Brown sugar 3/4 ts Ground cinnamon 2 1/4 ts Active dry yeast 1/4 ts Nutmeg 2 2/3 c Bread flour 1/4 ts Ground cloves 3/4 c Rye flour Scald the milk. Stir in the […]

Ingredients & Directions 1/2 c White flour 1/2 ts Baking powder 2 ts Baking soda 1 ts Salt 2 c Graham flour 2 c Plain yogurt 1/2 c Molasses 1 c Chopped dates 1/2 c Chopped walnuts Sift white flour, baking powder, baking soda and salt. Add graham flour and blend well. Mix yogurt and […]

Ingredients & Directions BARB DAY ———————INSTRUCTIONS FOR WEINERBROD——————— Place the dough on a lightly floured board and cut it in half. Roll each piece into 24″ X 6″ strip. Spread the surface with Almond butter. Fold the edges lengthwise toward the center, allowing 1″ space in the center. Sprinkle the plumped currants and spoon the […]