Blueberry Banana Bread

Ingredients & Directions 1 c Oatmeal flour 3/4 c All-purpose flour 1 ts Baking soda 1/2 ts Cinnamon 1/2 ts Salt 1/2 c Rolled oats 2 tb Unsweetened applesauce 1/4 c Sugar 1 c Mashed bananas 1 tb Lemon juice 1 c Blueberries — fresh or Frozen Sift together the first five dry ingredients. Stir […]

Read More »

Banana Nut Bread (quaker)

Ingredients & Directions 1 1/2 c Sifted all-purpose flour 2 ts Baking powder 1/2 ts Soda 1 ts Salt 1/2 c Sugar 3/4 c Quaker Oats, uncooked — (quick or old-fashioned) 1/3 c Vegetable oil 2 Eggs; beaten 1/3 c Buttermilk 2/3 c Mashed bananas 1/2 c Chopped nutmeats Sift together flour, baking powder, soda, […]

Read More »

Molasses Rye Bread

Ingredients & Directions —Small Loaf— 1 1/4 c Buttermilk 1 tb Butter; or canola oil 1/4 c Unsulphured molasses 1 1/2 c All-purpose flour; -unbleached 1 c Rye flour 1/2 c Unprocessed wheat bran 3/4 ts Salt 1 tb Vital wheat gluten 1 1/2 ts Active dry yeast —Large Loaf— 1 3/4 c Buttermilk 4 […]

Read More »

Wheaten Bread (maddybenny~ Irish)

Ingredients & Directions 3 c Flour, whole wheat 1 c Flour, all purpose 1 ts Baking soda 1/2 ts Salt 1/2 ts Nutmeg, grated 2 c Buttermilk 1 ts Orange rind, grated In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg. Make a well in centre; add buttermilk and […]

Read More »

Gingerbread Loaf

Ingredients & Directions 1.5 POUND LOAF 3/4 c Milk 1 tb Brown sugar 1/4 c Light molasses 3/4 ts Salt 1 Egg 3/4 ts Ground cinnamon 3 tb Margarine 3/4 ts Ground ginger 3 1/3 c Bread flour 1 ts Yeast LEMON ICING (OPTIONAL 1/2 c Powdered sugar, sifted 1 ts Lemon juice 1/4 ts […]

Read More »

Killer Bread

Ingredients & Directions 1 10″ round sour dough bread: Butter 1 c Mayonnaise 1 c Parmesan cheese 1 tb Dried basil 1 ts Dried oregano 1 tb Minced onion 1 tb Parsley; minced 3 ts Cajun seasoning 3 tb Garlic; minced + – Here’s Carole Rock’s Killer Bread from Poppa Rock’s Family Cookbook – Also. […]

Read More »

Bread With Walnuts, Olives And Herbs

Ingredients & Directions 600 g Strong flour 11 g Salt 15 g Sugar 15 g Fat 30 g Fresh yeast OPTIONAL ADDITIONS 60 g Walnuts 60 g Olives 2 tb Mixed herbs Sieve flour and salt together. Rub in fat and add sugar. Mix yeast with a little warm water. Add to the flour. Add […]

Read More »

Fabulous Fig Bread

Ingredients & Directions 1 c Dried Figs, ground 4 tb Margarine or butter 1 c -Boiling water 1 c Sugar 3/4 c Pistachios 3 tb Egg substitute; -OR- 1 1/2 c All-purpose flour 1 -Egg 1 ts Baking soda 1 ts Vanilla 1/4 ts Salt In a medium-sized heat-proof bowl, combine the figs and pistachios, […]

Read More »

Wiener Schnitzel (breaded Pork Cutlets)

Ingredients & Directions 1 c Lard; heated in skillet -until hot 4 Pork cutlets; (up to 6) Enough flour to coat cutlets 2 Slightly beaten eggs 1/3 c Milk 1 1/2 c Plain bread crumbs Dip cutlets into flour. Mix eggs and milk. Dip cutlets into egg-milk mixture. Carefully coat with bread crumbs, not too […]

Read More »

For Rustic Bread Sticks (revised)

Ingredients & Directions TEXT ONLY See recipe: Jalepeno Cheese Bread — use half for this Recipe After the dough has been punched down and allowed to rest (step 3): 4. On a floured board, shape the dough into a roll about 20 inches long. with A sharp knife, cut the dough into 10 to 12 […]

Read More »