Baking Chefs

Ingredients & Directions 5 tb Olive oil 3 Garlic cloves; crushed (3 to -4) 2 Sprigs fresh oregano or -marjoram 1 l Water; (1 3/4 pints) A pinch of salt 6 tb Freshly grated pecorino or -parmesan ; cheese 8 Thin slices stale crusty -bread 1 tb Chopped fresh oregano or -majoram Freshly ground black […]

Ingredients & Directions 3 1/2 oz Cook and Serve Butterscotch -optional Pudding Mix 1/2 c Butter/margarine, melted 3/4 c Sugar 3 (10 oz) tubes refrigetated 1 tb Cinnamon, ground -biscuits 1/2 c Pecans, finely chopped, In a plastic bowl with tight fitting lind, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter […]

Ingredients & Directions 2 tb Yeast 2 c Warm water 2 tb Honey; To 4 T, Molasses, ; Or Sugar 2 tb Salt 1/4 c Oil 3 Eggs 6 c Whole Wheat Flour; To 8 C I’ve had great success making a whole wheat bread based on a recipe from “Whole Foods for the Whole […]

Ingredients & Directions -NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleischmann’s) In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular “speed”. Perfect everytime! […]

Ingredients & Directions 1/3 c Walnuts; chopped 2 tb Granulated sugar 2 tb Confectioners sugar 1/2 c Butter; cut up 1/4 c Blue cheese; crumbled 1 1/4 c All-purpose flour Preheat oven to 325 degrees F. In the bowl of a food processor, chop together walnuts and sugars. Add butter and blue cheese and blend […]

Ingredients & Directions 1 c Currants 1/2 c Dark rum 3 c Flour 1 ts Salt 1 ts Baking soda 1 ts Baking powder 2 ts Cinnamon 1/2 ts Grated nutmeg 2/3 c Sweetened coconut 1/2 c Vegetable shortening 1 c Packed brown sugar 2 ea Eggs beaten lightly 1/3 c Buttermilk 1 c Mashed […]

Ingredients & Directions 2 1/2 c Whole-wheat flour 1 1/2 c Wheat germ 1/3 c Brown sugar 1/2 ts Salt 1 c Raisins; mixed dark & light 2 ts Baking soda 1 7/8 c Buttermilk 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat […]

Ingredients & Directions 1/2 c AM Rice Flour 1/2 c Barley or Oat Flour 1/4 c Unrefined vegetable oil 1/4 c Rice syrup Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 375 F. Yields […]

Ingredients & Directions 1/4 c Olive oil -chopped 1 lg Onion, chopped 2 tb Drained capers 1 md Eggplant (unpeeled), cut 1/2 tb Freshly ground pepper -into 1/2-inch cubes 2 tb Chopped fresh basil 2 sm Zucchini, diced 1 French bread baguette, cut 1 Red bell pepper, chopped -into 1/2-inch-thick slices 3 Garlic cloves, chopped […]

Ingredients & Directions 3 c Bread Flour 2 tb Granulated Sugar 1 ts Salt 2 tb Margarine 4 tb Buttermilk powder 1/4 c Oatmeal 2 ts Yeast 1 1/4 c Warm water Place ingredients in pan in order given by manufacturer. Regular white cycle or timer. Medium crust. Yields 1 Loaf