Baking Chefs

Ingredients & Directions 1 tb Yeast; Or 1 Cake Of Yeast 1 tb Sugar 1 1/2 c Water; lukewarm 2 ts Salt 4 c Flour; sifted 1 Egg White; Slightly Beaten -With 1 tb Water; (egg glaze) Dissolve the yeast in the water. Sift the dry ingredients, stir them into the yeast mixture, and work […]

Ingredients & Directions 2 c Skim milk 1 pk Yeast 2 c Bread flour Place milk in a glass container and allow to stand at room temperature for 24 hours. Stir in flour and yeast. Leave uncovered in a warm place for 2-5 days, depending on how long it takes it to bubble and sour. […]

Ingredients & Directions -ELAINE RADIS BGMB90B 2 Eggs 1 pk Yeast 6 tb Vegetable oil 3 c Flour 1 1/2 ts Salt 4 tb Sugar 3/4 c Water; warm Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the […]

Ingredients & Directions 2 c Whole-wheat flour 1 c All-purpose flour 2 ts Baking soda 1 ts Salt 2/3 c Firmly packed brown sugar 1/4 c Unsulfured molasses 2 c Buttermilk 1 c Raisins 3/4 c Coarsly chopped walnuts Preheat oven to 350F. and grease and flour a loaf pan, 9 1/4 by 5 1/4 […]

Ingredients & Directions 9 Wholewheat bread slices 3 Egg yolks; beaten 1 1/2 c Light cream 1/3 c Sugar 1 ds Salt 1 1/2 ts Vanilla extract 2/3 c Light raisins 2/3 c Dark raisins 3/4 c Cream sherry 1/3 c Candied red cherries; halve 1 c Water Sherry sauce: 2 Eggs; beaten 2 tb […]

Ingredients & Directions 1/2 c AM Oat Bran 1/2 c AM Oat Flakes 3/4 c Hot milk, soymilk or water 2 Ripe bananas; mashed 1/2 c Honey 1/4 c Unrefined vegetable oil 2 Egg whites — beaten until fluffy 1 1/2 c AM Whole Wheat Pastry Flour 1 tb Non-alum baking powder 1/2 ts Cinnamon […]

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 1/4 ts Sugar 2 3/4 c Better for Bread flour 1 tb Gluten 1/2 ts Salt 6 1/2 oz White tuna water pack Well drained 1/2 c Celery;chopped 2 tb Minced onion;dried 1 c Chow Mein noodles 1 Egg10 1/2 oz Cream of Mushroom soup, -heated […]

Ingredients & Directions 2 1/2 ts Yeast; (7G) 3 c Bread Flour; (450G) 1 ts Salt; (5G) 1 1/2 ts Sugar; (4G) 1 1/2 ts Butter; (5g) 1 1/2 c Water ** originally 7 g (1.5 tsp) salt and 360 g (1.5 + 2 tbsp) water, which is excessive (too much water = loaf too […]

Ingredients & Directions 1/2 c Shortening 1/2 ts Salt 1/2 c Sugar 1/2 ts Soda 1/2 c Molasses, light 1/2 ts Ginger, ground 1/2 tb Vinegar 1/2 ts Cinnamon, ground 1 Egg; beaten Chocolate, semisweet morsels 3 c Flour, all-purpose Bring shortening,, sugar, molasses, and vinegar to a boil; cool. Add beaten eggs. Combine flour, […]

Ingredients & Directions -LISA CRAWLEY (TSPN00B) 2 tb Butter 2 tb Sugar 1 ts Salt 1 pk Active dry yeast 1/4 ts Nutmeg 2 1/2 c All-purpose flour 3/4 c Eggnog; at room temp.* I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. […]