Baking Chefs

Ingredients & Directions 3 c Bread Flour 2 tb Granulated Sugar 1 ts Salt 2 tb Margarine 4 tb Buttermilk powder 1/4 c Oatmeal 2 ts Yeast 1 1/4 c Warm water Place ingredients in pan in order given by manufacturer. Regular white cycle or timer. Medium crust. Yields 1 Loaf

Ingredients & Directions 1 ts Sugar 1 tb Xanthan gum (2 tb Certo?) 1 tb Yeast (1 envelope) 2/3 c Skim milk powder 1/4 c Warm water 1 1/4 c Warm water 1 1/2 c Brown rice flour 1/4 c Margarine 1 1/2 c White rice flour 3 Eggs 1 ts Salt Note: General Hints […]

Ingredients & Directions 1/2 ts Vegetable oil 3 tb Vegetable oil 1 c All-purpose flour 1 c Fresh corn cut from cob or -frozen, thawed 2/3 c Yellow cornmeal 1/3 c Whole-wheat flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/4 ts Ground red pepper 1 c Skim milk 1 Egg Coat […]

Ingredients & Directions 1 pk Active dry yeast 1/4 c Light brown sugar, packed 1 c Warm water (105F-to-115F) 3 c Bread flour 1/2 c Whole wheat flour 1 ts Salt 3 tb Walnut or vegetable oil 1 1/2 c Walnut pieces; toasted -FOR GLAZE, COMBINE- 1 lg Egg; frothed with fork 1/2 ts Salt […]

Ingredients & Directions 2/3 c Water 2 c Bread flour 1 tb Sugar 1 ts Salt 2 ts Butter 2 tb Port red wine 1/4 c Danish blue cheese 1/4 c Walnuts; coarsely chopped 2 1/2 tb Applesauce 1 1/2 ts Yeast Bake on regular cycle. Yields 1 Servings

Ingredients & Directions —–patti – vdrj67a—– —–1-1/2 lb loaf—– 1/2 c Milk 1/2 c Very ripe bananas; mashed 1 lg Egg 1 tb Butter or margarine 1 ts Salt 3 c Bread flour 1/3 c Semi sweet chocolate pieces 2 ts Bread machine yeast Add ingredeints in order given by manufacturer, adding mashed bananas with […]

Ingredients & Directions 1 ts Soda 1/2 c Blackstrap molasses 1 1/2 c Sour milk or buttermilk (skim) 1 1/2 c Bran 1/2 c Raisins 1 1/2 c Whole wheat flour Dissolve soda in molasses, add sour milk and mix well. Mix in bran and raisins. Gradually fold in flour; turn into an 8x4x2 inch […]

Ingredients & Directions Pat Ballard (MGFN03A) 1 1/8 c Water 3 tb Honey 1/3 ts Salt 1 1/2 c Whole wheat flour 1 1/2 c Bread flour 1 1/2 ts Yeast Put liquid ingredients in first, with yeast in last. Bake on light setting, if you have one. Makes a 1 lb. loaf. Yields 1 […]

Ingredients & Directions 1 c Milk 1 1/2 c To 2 C unsifted all-purpose 1 pk Active dry yeast -flour 3 tb Sugar 1/2 ts Salt 3 tb Butter, melted 1 lg Egg 1 c Whole-wheat flour 1 tb Water 1. In small saucepan, heat milk until bubbles form around side of pan. Pour milk […]

Ingredients & Directions 1 1/2 lb Strong white flour 1 ts Sugar 1 ts Salt 1 oz Yeast – fresh 1/2 pt Tepid; (warm) water 1/4 pt Tepid; (warm) milk 1 Egg; (to glaze) Sesame or poppy seeds; -(optional) Sift together flour and salt into a large bowl. Dissolve yeast in 3floz of warm water, […]