Baking Chefs

Ingredients & Directions 1 1/2 bn Broccoli; (about 1 1/2 -pounds) 1 lg Head cauliflower; (about 2 -pounds) 1 tb Vegetable oil 3 tb Unsalted butter 2 c Very coarse dry bread crumbs 2 tb Drained bottled horseradish Trim broccoli, reserving stems for another use, and cut flowerets into 1-inch pieces. (There should be about […]

Ingredients & Directions 4 1/2 oz Coarsely chopped white -chocolate 1/4 lb Unsalted butter, at room -temperature 1/4 c Firmly packed dark brown -sugar 1 c Plus 2 tbsp flour, sifted FROM: DEREK MADDOX One of our family’s favorite cookies is shortbread. It’s easy to make, and VERY easy to eat. This recipe also includes […]

Ingredients & Directions 1 c Flour, sifted 3/4 c Cornmeal 3 tb Sugar 1 ts Baking powder 3/4 ts Salt 1 c Blueberries, fresh or frozen 1 Egg 2/3 c Milk, lowfat 1/3 c Salad oil Grease or spray 8×8-in. baking pan. Preheat oven to 425F. In bowl mix flour, cornmeal, sugar, baking powder and […]

Ingredients & Directions 2 Eggs 1 c Sugar 4 tb Margarine 1 1/2 c Flour 1/2 ts Salt 1 1/2 ts Baking powder 1 Jar (8-10 oz) cherries 1 c Chopped walnuts From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this […]

Ingredients & Directions -JNPM71A 1/4 c Honey 1/4 c Water 1 Egg 1/4 c Oil 1/2 ts Vanilla 2 Ripe bananas; sliced 1/2 ts Salt 1 ts Poppy seeds (optional) 1 1/2 c Bread flour 1 1/2 c Wheat flour 1 tb Yeast 1/2 c Chopped walnuts I add the walnuts at the beginning with […]

Ingredients & Directions 2 ts Dried sage; crumbled 1 ts Dill seed 1 ts Dried rosemary 4 ts Caraway seed Include your favorite white or wheat bread recipe with this herb blend. We’ve decorated our muslin bag with herbal rubber stamp art for a festive touch. This amount will flavor two average loaves. [Karen’s note: […]

Ingredients & Directions 1/2 c Yogurt 2 ea Eggs, lightly beaten 1/2 c Milk 3 pk Dry yeast (1 pack=10 oz) 1/2 ts Baking soda 3 c White flour 1 ts Sugar 1/2 ts Salt 4 tb Butter/oleo 1/2 ts Poppy seed Warm yogurt and stir in milk, until thoroughly mixed. Remove from heat. Add […]

Ingredients & Directions 1 c Milk 1/2 c Firmly packed light brown -sugar 1/4 c Sugar 2 tb Salt 1/2 c Margarine 2 1/4 c Warm water 3 pk Active dry yeast 3 c Unsifted whole wheat flour 7 1/2 c Unsifted flour (up to 8-1/2) Melted margarine Workbasket Recipes: This issue (March, 1979) has […]

Ingredients & Directions 1 lb Malt flour 2 lb Of red pepper powder 5 lb Wheat flour 1 lb Soybean flour, fermented 1 ga Water 1 lb Salt Lately I’ve been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to […]

Ingredients & Directions 1 c Wine; white 2/3 c Sharp cheddar cheese; -shredded 2 tb Butter 2/3 ts Salt 1 ts Sugar 3 c Bread flour 2 ts Yeast Downloaded 12/02/97 by Kathy Hudson from: Yields 1 Servings