Baking Chefs

Ingredients & Directions 1 pk Yeast 3/4 c Whole wheat flour 2 1/2 c Bread flour 1 ts Salt 2 tb Honey 2 tb Butter 1 Egg 1 c Plus 1 Tbsp warm water In the order listed, put all ingredients into pan, select white bread and push “Start.” Note: Raisins are a good addition. […]

Ingredients & Directions 1 c All-purpose flour 2 ts Baking soda 1/4 ts Salt 1/4 ts Nutmeg 1/4 ts Allspice 1/2 ts Cinnamon 1/2 c Whole wheat flour 1/4 c Butter or other shortening 3/4 c Sugar 2 Eggs; room temperature 2/3 c Milk 1/2 ts Vanilla 1/2 c Chopped walnuts From: nuferv@ohsu.edu (Virginia Nufer,PC,SON) […]

Ingredients & Directions 6 tb Extra virgin olive oil 4 tb Balsamic vinegar 1 Clove garlic, minced Salt Freshly ground pepper 1/4 lb Cherry tomatoes, yellow, -halved 1/4 lb Cherry tomatoes, red, halved 6 oz Smoked mozzarella or -scamorza, coursely grated 1/4 c Basil leaves, thinly sliced PREPARATION: In a bowl, whisk together the oil, […]

Ingredients & Directions 1 Envelope dry yeast 1 ts Sugar 1/4 c Warm water (105 – 115 F) 1/2 oz Unsweetened chocolate 1 tb Margarine 1 1/4 c Water 1/4 c Dark molasses 2 tb Apple cider vinegar 1 tb Salt 1/2 c All-Bran cereal 2 To 2 3/4 cups all-purpose -flour 1 1/2 c […]

Ingredients & Directions 1 c Yellow cornmeal 1 c All purpose flour 1 tb Sugar 1 tb Plus 1 ts baking powder 1/2 ts Salt 1 1/2 c Milk 1/4 c Shortening, melted 1 Egg, beaten 10 Slice bacon, cooked/crumbled Creole Celery Sauce Combine first six ingredients, add milk, shortening, and egg mixing well. Stir […]

Ingredients & Directions 2 ts Yeast 1 tb Butter 1 ts Salt 1/2 c Maple Syrup, warm 1/4 c Walnuts (Ground) 3 c Bread Flour 2 tb Dry Milk 1 tb Sugar 5/8 c Water warm Shell 1/4 Cup walnuts (about 6 or 7). Grind up in a blender. Warm maple syrup in microwave 30 […]

Ingredients & Directions 1 1/2 c To 1 3/4 C unsifted all 1 tb Honey -purpose flour 1 tb Butter 1 pk Rapid-rising dry yeast 1 lg Golden Delicious or other 1/2 ts Salt -sweet firm apple, peeled, 2/3 c Very warm water (120′ to -cored, & cut into 1/4-inch -130’F) -thick slices 1/2 c […]

Ingredients & Directions 285 g Stale french bread; (10oz) 900 ml Milk; (31fl oz) 450 g Sugar; (8oz) 8 tb Ps butter 3 Eggs 2 ts Vanilla 170 g Raisins; (6oz) 1 ts Cinnamon 1 ts Nutmeg 110 g Chopped pecans; (4oz) 85 g Coconut; (3oz) Combine all ingredients. Mixture should be very moist but […]

Ingredients & Directions 1 pk Yeast 3/4 c Whole wheat flour 2 1/2 c Bread flour 1 ts Salt 2 tb Honey 2 tb Butter 1 ea Egg 1 c Plus 1 T warm water Place all ingredients in the pan in the order listed. Select White bread and press “Start”. Raisins make a good […]

Ingredients & Directions 1 c Quick mix 1/4 c Milk or water 1/4 c Cornmeal or flour Sesame or poppy seeds 1/4 t Salt Preheat oven to 400. Lightly grease a baking sheet. In a medium bowl, combine quick mix, cornmeal or flour, and salt. Add milk or water to form dough. Knead about 12 […]