White Chocolate Bread Pudding With White Choc

Ingredients & Directions 1 Roll, 10″ long and 2 1/2″ In diameter or the equi- Valent amount of bread 2 c Heavy cream 1/2 c Milk 1/4 c Sugar 9 oz White chocolate, chopped 1 Egg 4 Egg yolks Semi-sweet chocolate for Garnish (optional) Cut the roll into eight slices; place on middle rack of […]

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Blueberry Bread Pudding With Caramel Sauce

Ingredients & Directions 2 c Skim milk 8 oz Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 2/3 c Sugar 1 ts Vanilla extract 1/4 ts Ground cinnamon 8 sl White bread slices 1 c Blueberries; fresh or frozen 1/4 c Skim milk 14 Caramel candy In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and […]

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Mom’s Bread Rolls For The Bm

Ingredients & Directions * JAN CARGILL ** VHPK03A 2/3 c Milk 2/3 c Water 1 1/3 tb Sugar 1/2 tb Salt 1 tb Shortening 1 pk Yeast or 1 env. dry yeast 3 c Flour Dissolve yeast in a 1/4 cup of lukewarm water. Combine milk,water,sugar ,salt and shortening. Stir until dissolved and lukewarm. Add […]

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Banana Wheat Bread

Ingredients & Directions 1/4 c Honey 1/4 c Water 1 Egg 1/4 c Oil 1/2 ts Vanilla 2 Med ripe bananas; sliced 1/2 ts Salt 1 ts Poppy seeds; (optional) 1 1/2 c Bread flour 1 1/2 c Wheat flour 1 tb Yeast 1/2 c Chopped walnuts This is the recipe I have used for […]

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Cheesy Herb Bread

Ingredients & Directions 1 1/4 c Unbleached, unsifted flour 2/3 c Buttermilk 1 1/2 tb Baking powder 1/3 c Freshly grated parmesan 1/2 ts Baking soda 1/3 c Grated part-skim provolone 1 ds Black pepper -OR- mozzarella cheese 1 1/2 ts Sugar 2 tb Chopped Italian parsley 1 Egg; OR… 1 ts Chopped fresh basil […]

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Slow Rise French Bread

Ingredients & Directions 4 1/2 c High-gluten bread flour 2 tb Active dry yeast 4 1/2 c Unbleached all-purpose flour 3 c Water 2 tb Salt (preferably sea salt) Polenta (coarse cornmeal) Proof active dry yeast in 4 tablespoons tepid water. You can use tiles or a baking stone if you wish. Just remember that […]

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Freezer Bread Dough

Ingredients & Directions 2 1/2 c Unbleached flour 2 pk Dry yeast 2 c Skim milk 3 tb Margarine — melted 1/3 c Granulated sugar 2 ts Salt 2 Egg whites — whipped 5 1/2 c Unbleached flour In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat milk, margarine, […]

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Kona Banana Bread

Ingredients & Directions 3/4 c Butter; softened 1 1/2 c Sugar 3 ea Eggs 1 1/4 c Banana; mashed 1 3/4 c Flour 1 1/4 ts Baking soda 3/4 ts Salt Mix in order and pour into a greased 13×9 pan. Bake at 350 degrees for 35-40 minutes. (In a glass pan, 325 for 30 […]

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Willadoll’s Hula Bread

Ingredients & Directions 2 c Flour 1 c Mashed banana 1 ts Soda 1 tb Grated orange rind 1/2 ts Salt 1/4 c Milk 1/2 c Butter 1 ts Vanilla 1 c Sugar 1 c Flaked coconut 2 Eggs 1/2 c Chopped pecans Sift flour, soda, and salt. Cream the butter and sugar. Add eggs […]

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Breadmaker Italian Bread

Ingredients & Directions 1 1/4 c Water 1 1/2 ts Salt 2 tb Olive oil 3 1/4 c Bread flour 1/4 c Italian Bread improver; King -Arthur brand 2 ts Yeast Place ingredients in your breadmaker according to manufacturer’s suggestions. Select the dough cycle. When finished, place the dough on lightly floured board. Punch down. […]

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