Mocha Java Bread

Ingredients & Directions -Marie Frainier *DGCP02C* 3/4 c Water 1 3/4 c Bread Flour 1 tb Nonfat Dried Milk 1 ts Salt 1 1/2 tb Applesauce 1/4 c Rye flour 1 1/2 tb Brown sugar 1 Egg Beaters 1 tb Instant mocha sugar free Coffee mix 1/4 c Chopped pecans 2 ts Yeast 1 POUND […]

Read More »

Maple Pecan Corn Bread

Ingredients & Directions 1 c All-purpose flour 1 c Yellow cornmeal 1 ts Baking powder 1 ts Baking soda 1 ts Salt 3 tb Butter or margarine, -softened 2 tb Brown sugar 2 Eggs 1/3 c Maple syrup 3/4 c Buttermilk 1/2 c Chopped pecans Additional maple syrup (optional) Combine flour, cornmeal, baking powder, baking […]

Read More »

Bread Croutons

Ingredients & Directions 1 tb Butter 2 sl Day old white bread. Chop bread into tiny cubes. Melt butter in a heavy pan, add cubes, stir fry till cubes are evenly coated and are golden brown and crisp. Drain on kitchen paper if desired, cool and store in airtight container is intended for later use. […]

Read More »

Gingerbread Dough – Country Living

Ingredients & Directions 5 c Unsifted all-purpose flour 1 c Vegetable shortening or 2 ts Ground cinnamon -margarine 2 ts Ground ginger 3/4 c Sugar 1/2 ts Ground cloves 1 c Light molasses 1/4 ts Salt 1 large egg 1. On waxed paper, combine flour, cinnamon, ginger, cloves, and salt. 2. In large bowl, with […]

Read More »

Wesley’s Abm Sourdough Bread

Ingredients & Directions 5 c Flour 1 tb Sugar 1/2 tb Salt 1 tb Butter or margarine 1/2 ts Baking soda Water (warm) For the starter: In a clean, SCALDED container, mix 2 cups of flour and 1 cup of warm water. Cover with plastic wrap, and let stand at room temperature for 2 ~ […]

Read More »

Oregon Hazelnut-laced Chocolate Apricot Bread

Ingredients & Directions 1 c Boiling water 1 c Dried apricots 1/2 ts Baking soda 1/2 c Sugar 1/2 c Brown sugar 2 Eggs 1 1/4 c All-purpose flour 3/4 c Whole wheat flour 3/4 c Unsweetened cocoa 3 ts Double-acting baking powder 1 c Chopped Oregon hazelnuts Pour boiling water over apricots and let […]

Read More »

Peaches ‘n Cream Bread

Ingredients & Directions -Dee Penrod FGGT98B 1/8 ts Baking soda 1 pk Yeast 1/3 c Chopped dried peaches 2 1/2 c Bread flour 1 c Sliced,canned peaches in 1/2 c Wheat flour -Lite syrup (drained) 1 tb Gluten 1/3 c Sour cream 1/4 c Brown sugar, packed 1 ts Vanilla 1 ts Salt 1 tb […]

Read More »

Whole Wheat Prune Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Whole wheat flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Prunes (1 oz); chopped 1 tb Molasses 1 c Water 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. […]

Read More »

Bits O’ Bacon Bread

Ingredients & Directions 1 POUND LOAF 2/3 c Water 1 2/3 c Bread Flour 1/3 c Whole-Wheat Flour 4 ts Sugar 1 ts Salt 4 ts Applesauce 1/2 ts Crushed green peppercorns 1/2 ts Dried sweet basil 1 pn Garlic powder 1/4 c Bacon (with fat) 2 ts Yeast (active dry) *** Cook bacon till […]

Read More »

Fluffy Whole Wheat Bread

Ingredients & Directions 1/2 c Milk 1/2 tb Oil 1/2 ts Salt 1/2 tb Syrup, corn 2 ts Yeast 2 1/2 c Flour, whole wheat 2 c Rice, cooked 1/2 c Water; warm Scald milk; add oil, salt, and corn syrup. When lukewarm, add ALL ingredients to breadmachine. Set “baking control” at 11 o’clock. Select […]

Read More »