Baking Chefs

Ingredients & Directions 8 sl White thick bread 2 c Skim milk 1 Whole egg 3 Egg whites 200 g Sultanas 4 tb Artificial powder; (e.g. -splenda) equally delicious but only 2.0g fat per serve: Spray a 21cm casserole dish with vegetable oil spray. Preheat oven to 200C. Remove crusts and cut bread into 2 […]

Ingredients & Directions 5 1/2 c Cored, peeled, and thinly 1 tb Cornstarch -sliced Rome apples (about 4 1 tb Calvados (opt.) -large apples) 5 tb Maple syrup 1 tb Finely grated lemon rind 3 tb Butter 1 tb Lemon juice 1 sm Loaf French bread, cut into 3 tb Sugar -thin slices 1 ts […]

Ingredients & Directions 1 pk Dry yeast (regular) 2 c Bread flour 1 ts Salt 1 tb Sugar 1 tb Dry skim milk 1 tb Butter 1 c (minus 1 tb) water *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The amount of liquid […]

Ingredients & Directions 1/2 c Water 1/4 ts Saffron threads 1 1/2 tb Dry yeast 2 tb Granulated sugar 1 c Melted butter 1 1/2 ts Salt 4 c All-purpose flour 3/4 c Finely chopped hazelnuts -(Oregon hazelnuts) 4 Eggs 1 Egg yolk; mixed with… 1/4 c Light cream Bring water to a boil and […]

Ingredients & Directions 6 oz Butter, softened 1 1/2 ts Baking soda 1 c Brown sugar, packed 4 ts Ginger; ground 2 ts Lemon zest; grated 2 ts Cinnamon; ground 1 c Granulated sugar 1/2 ts Cloves, ground 1/2 c Unsweetened cocoa 1/2 ts Nutmeg; grated Powder; firmly packed 1 1/4 c Buttermilk 3 Eggs […]

Ingredients & Directions 1/4 c Olive oil 1 c Finely chopped onion 2 pk Active dry yeast 1 1/4 c Warm water; (105 to 115 -degrees) 1 ts Honey 1 ts Salt 1 c Black olives; coarsely -chopped (Greek or Spanish) 2 tb Fresh thyme; finely chopped 2 1/2 c Whole wheat flour 1 1/2 […]

Ingredients & Directions 8 Eggs 2 c Sugar. 1 c Oil. 6 ts Baking powder. -Salt and lemon to taste. -Anise seed. -Antisette Liquor. -Flour INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.Add flour in a little at a time until the […]

Ingredients & Directions **Formatted By Carole -Walberg** Text only Any regular bread, either white or whole wheat, can be baked in clay flower pots for interesting shapes and special brown crusts. Here is how to prepare pots for Flower Pot Bread: 1. Buy unpainted clay pots (be sure they are the good old-fashioned red clay […]

Ingredients & Directions 2 c Stoneground white cornmeal 1 ts Baking soda 1 ts Salt 2 Large eggs 2 c Buttermilk 1/3 c Bacon drippings or Crisco Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch cast iron skillet. Heat skillet in oven until fat is smoking hot, while preparing batter. […]

Ingredients & Directions 3/4 c Maple syrup 3 ea Slices bread without crusts 1 tb Butter 1/2 c Nutmeats or raisins 1 ts Lemon juice 2 ea Eggs 2 c Milk 1/4 ts Salt 1/4 ts Vanilla Pour maple syrup in top of double boiler. Butter each slice of bread and cube. Add to syrup. […]