Baking Chefs

Ingredients & Directions 1 lb Parsnips 1 Egg 2 tb Milk 1/2 ts Salt Freshly ground black pepper 1/4 ts Dried savory 1/2 c Dry breadcrumbs 1/4 c Butter Peel parsnips and cut into large pieces, about 2 1/2 inches long. Cook in boiling salted water for 8 to 10 minutes or until almost tender. […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/2 ts Salt 2 tb Sugar 1 tb Butter (or margarine) 1 cn (16 1/2 oz) blueberries Well drained, reserve the Liquid 1/4 c Retained liquid 1/4 c Water (approximate) In order listed, add all dry ingredients into pan. Put well drained berries into a […]

Ingredients & Directions 1/2 c Shortening 1/2 Sugar 2 Eggs 1/2 c Mollasses 1 c Milk 1 c Sifted all purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 c Yellow corn meal 1 1/2 c Whole bran Hi folks – as I was unpacking more cookbooks I found a better homes and gardens”favorites” […]

Ingredients & Directions 4 c Whole wheat flour 1 ts Baking soda 1 1/2 c White flour 1 c Cold pressed oil (???) 1 c Wheat germ or bran 2 1/3 c Water 4 ts Baking powder Mix dry ingredients together. Add oil and water and mix. Use 1/4 cup more water if dough to […]

Ingredients & Directions 4 c King Arthur Unbleached -All-Purpose Flour 3 tb Sugar 2 1/2 ts Salt 1 tb (or packet) active dry yeast 1 c Milk 2 tb Butter or margarine 1 1/2 c Sourdough starter Cornmeal to sprinkle on -baking sheet 1 Egg white beaten with 1 -Tbsp. water, for wash 2/3 c […]

Ingredients & Directions 1 No ingredients ABOUT YEASTED BREADS: It is probably impossible to imagine how convenient bread is unless you are one of those rare people who are allergic to gluten and can tolerate no grain at all except rice. * If you are allergic to gluten you are probably not a vegetarian–or you […]

Ingredients & Directions 2 pk Yeast 1/4 c Lukewarm water 1/4 ts Sugar 1/8 ts Groung ginger 1 c Lukewarm water 1/4 c Molasses 2 tb Butter; melted 2 ts Salt 2 c Rye flour 1/4 c Buckwheat 1/4 c Soy flour 1/2 c Oat flour Proof the yeast in the 1/4 cup water, sugar […]

Ingredients & Directions 1/4 c :warm water (approx 105F) 1 pk Dry yeast 1 3/4 c Milk 2 tb Butter; softened OR 2 tb Vegetable shortening or oil 2 tb Sugar 2 1/2 ts Salt 5 1/2 c All-purpose flour (or more) POUR THE WARM WATER over the yeast. Stir well, and let stand to […]

Ingredients & Directions 1 1/2 oz Package onion soup mix 3/4 c Hot water 1 pk Dry yeast 2 tb Sugar 2 tb Warm water Egg 2 x Recipies Dry Baking Mix 1 c Sourdough Starter Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate container, soften yeast and sugar […]

Ingredients & Directions -FOR THE HERB DIP- 1 142 millilit sour cream 1 125 gram car natural yogurt 3 Spring onions; finely -chopped 2 tb Fresh parsley; finely -chopped 2 tb Fresh thyme; leaves removed -from ; stem and finely ; chopped 2 Cloves garlic; crushed 1 ds Tabasco sauce Salt and freshly ground -black […]