Baking Chefs

Ingredients & Directions 7 oz Pork tenderloin; sliced into -1/4-inch cutlets 3 Whole wheat bread slices; -darkly toasted cooled and -crushed 4 ts Butter Buds 1/8 ts Garlic salt; with parsley 1/8 ts Pepper 1/4 c Liquid egg substitute Non-stick cooking spray 1 Onions; halved and sliced -into crescents 8 oz Sliced mushrooms Salt and […]

Ingredients & Directions 2 c Flour 1 c Sugar 1 1/2 ts Baking powder 1/2 ts Soda 1/4 ts Salt 2 tb Shortening 1 Egg 1/4 c Orange juice 1 tb Grated orange or lemon rind Boiling water 1 c Blueberries; fresh or frozen 1/2 c Pecans or walnuts; chopped Preheat oven to 350 deg. […]

Ingredients & Directions 8 fl Full Cream Milk 8 fl Double Cream 1 pn Salt 1 Vanilla Pod 3 Eggs 4 oz Sugar 3 Soft Bread Rolls 1 oz Butter 2 tb Sultanas; Soaked in hot -water and Drained 1 1/2 tb Apricot Jam Icing Sugar to Decorate Pouring Cream to Serve Before we move […]

Ingredients & Directions 1/4 c Water 1 Extra-large egg 2 tb Vegetable oil 1 c Mashed very ripe bananas 3 tb Brown sugar 1 1/2 ts Salt 4 tb Powdered buttermilk 1 c Quick-cooking oats 2 1/2 c Unbleached white flour 1/3 c Steel-cut oats*** 2 ts Active dry yeast ***Soak oats in 1/3 cup […]

Ingredients & Directions 1/2 c Olive oil 2 c Swiss cheese 2 c Marinara sauce 2 c Onion 1/3 c Unsalted butter 2 Egg yolk 1 ts Prepared mustard 2 Egg 1/2 ts Kosher salt 3/4 c Dry breadcrumbs 1/4 ts Freshly ground black pepper 1/2 ts Kosher salt 1 c Flour 1/2 ts Freshly […]

Ingredients & Directions 1 1/2 c Lukewarm water 1 tb Sugar 1 tb (or packet) active dry yeast 1 c Sourdough starter 5 1/2 c (to 6 1/2 cups) King Arthur -All-Purpose Flour 1 tb Salt 1 tb Vegetable oil “Many recipes for sourdough breads include some active dry yeast to spped up the process, […]

Ingredients & Directions 1 ts Salt 1 To 2 tablespoons honey 1 ts Baking powder 1 To 2 large eggs, beaten 1/2 ts Baking soda 1 To 2 tablespoons oil 2 1/2 c Cornmeal 2 c Buttermilk * Now, this recipe, although “gluten-free” is also just their basic cornbread recipe… so anyone can snag it… […]

Ingredients & Directions 1 c Potatoes; mashed 1 qt Potato water 1/2 c Flour 1/2 c Sugar 1 Yeast cake 2 tb Lard 2 tb Salt Pour potato water, hot, over flour and sugar. Add potatoes and cool. Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and salt. Stiffen up […]

Ingredients & Directions 1 pt Milk 2 tb Lard 1 tb Sugar 1 tb Salt Flour Scald milk, then cool with water until tepid, then add 1 pt lukewarm water. Dissolve 2 compressed yeast cakes in 1/2 c. lukewarm water and 1 T. sugar. Let rise, add to milk, etc. Add flour and knead in […]

Ingredients & Directions FOR 1-1/2# LOAF 1 c Water 1 tb Molasses 1 tb Vegetable oil 1 1/2 c Gold Medal Better for Bread -flour Gold Medal Whole Wheat -Flour- 1 1/2 cups 1/2 c Cooked wild rice or brown -rice 1 ts Dried thyme leaves 1 ts Salt 1 1/4 ts Fleischmenn’s Bread Machine […]