Blueberry Bread

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/2 ts Salt 2 tb Sugar 4 ts Applesauce; unsweetened (see -note) 16 oz Frozen blueberries; thawed -and drained; reserve liquid 1/4 c Retained juice; at room -temperature 1/4 c Water; approx., 90 deg F Recipe By: DAK Industries. In order listed, add all dry […]

Read More »

Molasses Soda Bread

Ingredients & Directions 2 c Flour 1 c Whole wheat flour 2 ts Baking soda 1/2 ts Salt 1 c Plain yogurt, lf 1/3 c Molasses (can sub honey) 1/4 c Ff smart beat 1/4 c Ff sour cream Mix dry ingredients in a large bowl. Mix wet in a smaller bowl, then combine with […]

Read More »

Banana Nut Bread – Pjxg05a

Ingredients & Directions 3/4 c Margarine; or butter 1 c Sugar 2 Eggs; separated 1/2 ts Baking soda 1/2 ts Salt 3 Over-ripe bananas 1 c Pecans; chopped 2 c All-purpose flour Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten […]

Read More »

Jalapeno Cornbread (claiborne)

Ingredients & Directions 3 oz Sharp cheddar cheese 1 ts Salt 2 md Jalapeno peppers 1/2 ts Baking soda 8 1/2 oz Cream-style corn (1 can) 3/4 c Buttermilk 1 c Yellow cornmeal 1/2 c Corn oil 3 Eggs 2 tb Butter PREPARATION: Adjust oven rack to center position; heat oven to 400F. Grate cheese […]

Read More »

Forty Niner Sourdough Bread

Ingredients & Directions 1 1/2 ts Sugar 1 1/2 ts Salt 3 c Bread flour 1/2 c Sourdough starter batter 3/4 c Water; warm Place ingredients in the machine in the order listed. Use the dough setting if you have it, otherwise stop the machine after the dough is completely mixed. Set the machine for […]

Read More »

Wheaten Bread (maddybenny~ Irish)

Ingredients & Directions 3 c Flour, whole wheat 1 c Flour, all purpose 1 ts Baking soda 1/2 ts Salt 1/2 ts Nutmeg, grated 2 c Buttermilk 1 ts Orange rind, grated In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg. Make a well in centre; add buttermilk and […]

Read More »

Wild Mushroom Bread

Ingredients & Directions 1 pk Dry yeast; (1/4 ounce) 2 c Warm milk (100-115 degrees) 2 tb Sugar 1/4 c Melted butter 1 tb Salt 5 c Flour plus flour for -kneading 4 oz Dried mushrooms,; ground to -a fine Dust Preheat oven to 400 degrees. In a bowl combine 5 cups of flour, mushroom […]

Read More »

Bread With Walnuts, Olives And Herbs

Ingredients & Directions 600 g Strong flour 11 g Salt 15 g Sugar 15 g Fat 30 g Fresh yeast OPTIONAL ADDITIONS 60 g Walnuts 60 g Olives 2 tb Mixed herbs Sieve flour and salt together. Rub in fat and add sugar. Mix yeast with a little warm water. Add to the flour. Add […]

Read More »

Blueberry Banana Bread

Ingredients & Directions 1 c Oatmeal flour 3/4 c All-purpose flour 1 ts Baking soda 1/2 ts Cinnamon 1/2 ts Salt 1/2 c Rolled oats 2 tb Unsweetened applesauce 1/4 c Sugar 1 c Mashed bananas 1 tb Lemon juice 1 c Blueberries — fresh or Frozen Sift together the first five dry ingredients. Stir […]

Read More »

Molasses Rye Bread

Ingredients & Directions —Small Loaf— 1 1/4 c Buttermilk 1 tb Butter; or canola oil 1/4 c Unsulphured molasses 1 1/2 c All-purpose flour; -unbleached 1 c Rye flour 1/2 c Unprocessed wheat bran 3/4 ts Salt 1 tb Vital wheat gluten 1 1/2 ts Active dry yeast —Large Loaf— 1 3/4 c Buttermilk 4 […]

Read More »